Best West Indian Chicken Curry Recipes
WEST INDIAN CURRY CHICKEN
I took a great cooking class at a Whole Foods store. This is one of the great recipes I got that night. Enjoy!
Provided by Jess N
Categories Curries
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Saute', over medium heat, the onion, curry powder, and oil until onion is lightly browned. Immediately add cubed chicken and potatoes. Cook for roughly 5 minutes. Add the chickpeas, green onion, cilantro, chicken stock, hot sauce, and salt to taste. Cover and simmer for approximately 25 minutes.
- **I usually serve with buttered noodles or some favorvul jasmine rice. MMMM -- .
Nutrition Facts : Calories 569.4, Fat 24.8, SaturatedFat 5.5, Cholesterol 70.2, Sodium 380.8, Carbohydrate 60.5, Fiber 9.3, Sugar 3.5, Protein 26.9
WEST INDIAN CHICKEN CURRY
easy to make,smells great,tastes good and can freeze extra portions.
Provided by katie1986
Time 1h15m
Yield Serves 6
Number Of Ingredients 0
Steps:
- 1. Brown onions in oil in a frying pan over high heat.
- 2. Slice chicken into bitesize chunks and add, cook until golden.
- 3. Add curry and coconut milk, cook for a further 5 minutes.
- 4. Add 1/4 litre water and chopped fruit. Season
- 5. Cover and leave to cook over a low heat for 30 minutes.
- 6. Cook rice until fluffy then serve with naan bread.
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