Best Weinkraut Recipes

Weinkraut image

Provided by Cynna

Categories German

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

1 quart sauerkraut
1/4 cup onion, sliced
2 tablespoons butter or 2 tablespoons bacon drippings
2 -3 medium apples
1 1/2 cups white wine
1/2 cup beef stock or 1/2 cup bouillon
1 teaspoon brown sugar
1 teaspoon celery seed

Steps:

Drain kraut slightly.
Cook onion in butter or drippings until transparent.
Add sauerkraut and stir; cook slowly.
Wash, peel, and core apples; dice fruit and add to sauerkraut.
Add wine and enough stock or bouillon to cover.
Cook slowly, uncovered, for 30 minutes.
Add sugar and celery seeds; cover and finish cooking in moderate 325° oven 30 minutes longer.

Nutrition Facts : Calories 133.1, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 722.6, Carbohydrate 13.5, Fiber 3.6, Sugar 8.1, Protein 1.4

Weinkraut (Sauerkraut With Wine and Apples) image

Provided by JanetB-KY

Categories Vegetable

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 9

1 quart sauerkraut
1/2 cup sliced onion
2 tablespoons butter or 2 tablespoons bacon drippings
2 -3 medium apples (about 2 cups)
1 1/2 cups white wine
1/2 cup beef stock or 1/2 cup bouillon
1 tablespoon brown sugar
1 teaspoon celery seed
1/4 teaspoon caraway seed (optional)

Steps:

Drain sauerkraut slightly.
Cook onion in butter or drippings until transparent and very lightly browned;
Add sauerkraut and stir; cook slowly.
Wash, peel, and core apples (I usually leave the peel on one of them for color); dice fruit and add to sauerkraut.
Add wine and enough stock or bouillon to cover. Cook slowly on the medium heat, uncovered, for 30 minutes.
Add sugar, caraway if using and celery seeds; cover and finish cooking in moderate 325° oven 30 minutes longer until most of the liquid has cooked off but it is not dried out.

Nutrition Facts : Calories 141.6, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 723.4, Carbohydrate 15.7, Fiber 3.7, Sugar 9.8, Protein 1.5