Best Weight Watchersdiabetic Super Simple Strawberry Pie Recipes

DIABETIC STRAWBERRY PIE

Steps:

• Place boiling water in large bowl. Stir in Jello till dissolved. Chill until slightly set-- about 10- 20 minutes.
• Stir in strawberries Chill another 10 minutes.
• Fold in yogurt.
• Pour mixture into graham cracker crust Chill till firm-- at least 4 hours Cut into 8 wedges and place a whole strawberry on each wedge.

WEIGHT WATCHERS/DIABETIC SUPER SIMPLE STRAWBERRY PIE

Steps:

• Place sliced berries on bottom of a pie plate.
• In a saucepan mix the water with the pudding with a wisk, bring to a boil.
• Remove from heat, add the jello, let cool briefly.
• Pour over berries.
• Refrigerate until set. It does not take too long.
• Enjoy with some whipped topping if you like. Delicious!

SUGAR FREE STRAWBERRY PIE (NOT MADE WITH JELLO)

Steps:

• Arrange half of the strawberries(cut up) in the bottom of the pie shell. I usually put enough to cover the bottom.
• Mash remaining berries and combine with Splenda in a medium saucepan. Place saucepan over medium heat and bring to a boil, stirring frequently.
• In a small bowl, whisk together cornstarch and water. Gradually stir cornstarch mixture into boiling strawberry mixture. Reduce heat and simmer mixture until thickened, stirring constantly.
• Pour mixture over berries in pie shell. Chill several hours before serving.
• Top with Cool Whip Free and enjoy!

SUGAR FREE STRAWBERRY PIE

Steps:

• In a small saucepan mix water and cornstarch with a wire whisk.
• Bring to a boil, stirring constantly, for 1 minute.
• Remove from heat, cool slightly.
• Stir in gelatin and sweetener.
• Mix well, and gently stir in strawbrries.
• Pour into baked pie shell and refrigerate for about 2 hours.
• Top with Cool Whip OR Dream Whip right before serving.
• Garnish with strawberies if desired.

WEIGHT WATCHERS STRAWBERRY PIE

Steps:

• In a medium saucepan, stir together water and pudding to a boil.
• Remove from heat and immediately add the jello until dissolved.
• Set the pan aside and let the mixture come to room temperature. Place strawberries in the bottom of a deep dish pie plate.
• Add cooled pudding mixture over the strawberries. Refrigerate until chilled. Let it set in well before slicing.

DEE DEE'S WEIGHT WATCHER'S STRAWBERRY PIE

Steps:

• 1. Mix Water and cornstarch; cook over medium heat until bubbly; sprinkle in JELLO and EQUAL (or SPLENDA); stir until cool; add strawberries and stir well to coat all berries
• 2. Mix and press Graham Crackers, 2 pkg equal and margarine into a 9" pie plate Bake 375 degrees for 12 minutes
• 3. Add pie filling and chill until set; slice.
• 4. Top each with 1 T. Lite Cool Whip.
• 5. NOTE: For Peach Pie: Use peaches and orange Jello NOTE: Betty Warren added up the WW points, this is what she came up with. Strawberries are free, sugar free Jello is free, Argo Starch is 1 point for each Tbsp. (2) and I used Reduced fat graham cracker crust Redi Crust,(20) entire crust is 20 points. Lite cool whip is 1 point for each Tbsp. 1 tbsp on each piece(6). 28 points for entire pie or 6 servings less than 5 points each. THANK YOU BETTY WARREN!!

WEIGHT WATCHERS FRESH STRAWBERRY PIE

Steps:

• Combine 3 cups sliced strawberries, sugar and juice in a medium saucepan.
• Mash berries in pan with a potato masher; stir in cornstarch and bring mixture to a boil over medium-high heat. Reduce heat to medium-low and cook, stirring often, until very thick, about 1 minute.
• Remove from heat; let cool slightly and then stir in remaining sliced strawberries. Scrape into pie crust.
• Let cool slightly; cover loosely with plastic lid from pie crust. Refrigerate until set, at least 4 hours (you can then freeze the pie for a little while if desired, to make it easier to slice).
• To serve, in a medium bowl, stir together vanilla yogurt and lemon zest until blended. Spread on top of pie, leaving a border around edges so strawberry filling shows. Slice reserved strawberries and use them to garnish pie. Slice pie into 10 pieces and serve. Yields 1 piece per serving.

SUGAR FREE STRAWBERRY PIE

Steps:

• In medium size sauce pan add the following ingredients: Sugar replacement, water, both boxes of sugar free jello. Separately, in a measuring cup place the cornstarch and just enough cold water to dissolve. Add to saucepan. Whisk all ingredients frequently. Once boiling, allow to boil for three minutes. Remove from heat source. Place on top of ice bath (this facilitates the cooling process). When cool, add extracts (if you are using them), and whisk to combine. This mixture MUST be completely cooled prior to adding to the fresh cut strawberries. As pictured, I cut the strawberries in very large pieces. Feel free to slice, or cut up as you like. Add cooled mixture to strawberries. Gently toss to coat well. Pour mixture into pre-baked pie crust and place in fridge. Using the ice bath technique to chill the gel mixture expedites this recipe! It will set up in about an hour. Top with whipped topping if desired.
• Ice Bath- Use a bowl much larger than the saucepan containing the gel mixture. Fill half way with ice. When gel mixture is removed from the heat source, place hot pan on top of the ice and continue to whisk.