WEIGHT WATCHERS (WW) STRAWBERRY MOUSSE
Gorgeous! One point per serving and on the core plan. I've made these with strawberries but have wondered what lemon and lime or mandarin would be like - answers on a postcard. Note, the prep time will differ depending on the brand of Jelly used
Provided by PinkCherryBlossom
Categories Dessert
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix the strawberries with the cream cheese (reserving some for decoration if desired) until the berries are slightly broken up and the cheese in pinky in hue.
- Make up the jello according to the packet and pour over the strawberry mix. Stir well and leave until just starting to set.
- Whisk the egg whites until stiff peaks and fold into the strawberry mix. Spoon the mix into glasses and chill for one hour.
Nutrition Facts : Calories 83.8, Fat 5.8, SaturatedFat 3.2, Cholesterol 18.5, Sodium 111.3, Carbohydrate 3.9, Fiber 0.8, Sugar 2.8, Protein 4.3
CREAM CHEESE STRAWBERRY MOUSSE - WEIGHT WATCHERS
Make and share this Cream Cheese Strawberry Mousse - Weight Watchers recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Process first 3 ingredients in a food processor until smooth. Transfer strawberry mixture to a large bowl; fold in whipped topping.
- Spoon into 6 (6-ounce) dessert dishes. Cover and chill at least 4 hours.
Nutrition Facts : Calories 146.2, Fat 8.7, SaturatedFat 4.8, Cholesterol 28, Sodium 127, Carbohydrate 14.1, Fiber 0.7, Sugar 12.8, Protein 3.7
LEMON MOUSSE--WEIGHT WATCHERS
Hey, you weight watchers--0 points for 1/2 cup--I just got this in my e-mail from my daughter who got it from a patient and now I'm passing it on to you. You may already know about it but it looks good and it is free points. I know everyone is looking for something that tastes like normal. Also, below in the direction there are variations of other flavors and ideas.
Provided by Mimi in Maine
Categories Gelatin
Time 1h10m
Yield 8 cups
Number Of Ingredients 5
Steps:
- Dissolve jello in hot water and then add lemon juice and 7-Up.
- Refrigerate mixture till firm; then beat at high speed with hand mixer for 5 minutes.
- Fold in whipped topping.
- Place in jello mold (or 1/2-cup containers), and refrigerate till ready to serve.
- VARIATIONS:.
- LIME MOUSSE: Substitute lime-flavored jello and unsweetened lime juice for the lemon.
- LEMON & LIME MOUSSE: Use 1 pkg. each of lemon and lime jello and 1/4 cup each of lemon juice and lime juice.
- CRANBERRY MOUSSE: Substitute cranberry jello and unsweetened cranberry juice for the lemon.
- MOUSSE PARFAIT: If you want to make a "fancy" dessert, try this: Make separate lemon mousse and a lime mousse according to recipe, then alternate layers of each in a parfait glass, top with whipped topping and sprinkle with lemon and lime zest.
Nutrition Facts : Calories 52.9, Fat 1.4, SaturatedFat 0.8, Cholesterol 4.5, Sodium 30.9, Carbohydrate 8.8, Fiber 0.2, Sugar 4.9, Protein 2.1
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