Best Weight Watchers Waffle Sundae 2 Points Recipes

WEIGHT WATCHER 2 POINT WAFFLES

Weight Watcher 2 Point Waffles image

Do you love waffles but hate the points? You have to try these incredible 2 Point Waffles. Delicious and filling, these waffles are packed with protein. These Weight Watchers waffles are perfect for breakfast or as an afternoon snack.

Provided by Our Wabi Sabi Life

Time 4m

Number Of Ingredients 8

Ingredients

¼ cup Kodiak Cakes buttermilk mix
¼ cup unsweetened almond milk
1 egg
½ teaspoon baking powder
1 tablespoon nonfat Greek yogurt
vanilla
salt
cinnamon

Steps:

Preheat the waffle iron
Add all of the ingredients to the bowl and combine
Spray the waffle iron with non stick cooking spray
Add the batter and cook for about 2 minutes or according to the waffle iron directions.

Nutrition Facts : Calories 155 kcal, Carbohydrate 12 g, Protein 10 g, Fat 7 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 187 mg, Sodium 524 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

WAFFLE SUNDAES

Waffle Sundaes image

I love that whole flavor contrast/texture experience. Sweet and salty, smooth and crunchy, hot and cold. I came up with this a while ago when I was searching for midnight snack and couldn't decide between a waffle and ice cream. So why not have both? It's not really a recipe, more of a concept. Just use all of your favorites! I used Roselani's Kona Mud Pie ice cream. It's a Hawaiian brand, so if you don't live here, you can't find it. It's a Kona coffee ice cream, with chocolate sandwich cookies, and a mocha fudge sauce. Of course, just use whatever you want! And it's an awesome treat for breakfast! Cooking time is toasting the waffle.

Provided by caffeine junkie

Categories Breakfast

Time 5m

Yield 1 sundae, 1 serving(s)

Number Of Ingredients 7

Ingredients

1 waffle (frozen or homemade, I used Krusteaz Homestyle)
1/2-1 cup ice cream, 1-2 scoops your favorite flavor (I used Roselani's Kona Mud Pie, it's a Hawaiian brand)
1 -2 tablespoon hot fudge (I used Hershey's)
1 -2 teaspoon caramel sauce (I used Hershey's)
1 -2 tablespoon chopped nuts (I used toasted, salted macadamia nuts)
whipped cream
maraschino cherry

Steps:

Take out ice cream to slightly soften while preparing waffle.
Toast (or make) waffle to your liking.
At the same time, heat up hot fudge and caramel (or any other toppings you would like to use).
To assemble, place waffle on plate.
Add scoop(s) of ice on top of waffle.
Drizzle with hot fudge and caramel (or desired toppings).
Top with whipped cream.
Sprinkle with chopped nuts.
Top with maraschino cherry.
Enjoy immediately!