WHITE WHEAT BREAD

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White Wheat Bread image

This is classic wheat bread made from white wheat, a particularly tasty strand that is light in taste and high in protein and nutrition.

Provided by taylorleewest

Categories     Yeast Breads

Time 40m

Yield 2 Loaves, 16 serving(s)

Number Of Ingredients 9

1 1/2 cups water
1/4 cup vegetable oil
3 cups white whole wheat flour
1 1/4 cups bread flour
1 tablespoon dry milk
2 tablespoons gluten
2 tablespoons honey
1 1/2 teaspoons salt
2 teaspoons active dry yeast

Steps:

  • Combine wet ingredients in bread machine.
  • Place dry ingredients in bread machine with the yeast on top.
  • Set bread machine to dough cycle.
  • Remove finished dough from machine and shape into bread loaves (with a greased pan).
  • Let bread loaves rise in oven (without turning it on) for 35-40 minutes.
  • Turn on oven with bread loaves inside. Set temperature to 350°F and set timer for 30 minutes.
  • Remove bread and let cool on a cutting board for about 10 minutes before eating.

Nutrition Facts : Calories 153.8, Fat 4.1, SaturatedFat 0.6, Cholesterol 0.5, Sodium 221.9, Carbohydrate 26.3, Fiber 3.1, Sugar 2.5, Protein 4.4

*** Explore more White Wheat Bread Recipes »

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