Best Weight Watchers Tortilla Pizza Recipes

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TORTILLA PIZZAS



Tortilla pizzas image

The kids will enjoy this healthier pizza recipe, so there's no need to cook them something separately.

Categories     Lunch,Dinner

Time 18m

Yield 4 servings

Number Of Ingredients 9

4 individual WW Wholemeal Wraps
4 spray(s) Calorie controlled cooking spray
150 g Tomato Pizza Topping
100 g Half Fat Cheddar Cheese grated
4 large Tomato sliced thinly
2 teaspoons Dried Mixed Herbs
12 individual Olives, in Brine halved (optional)
8 leaf/leaves Basil, fresh to garnish (optional)
1 pinch Black pepper

Steps:

  • Preheat the oven to Gas Mark 6/200°C/fan oven 180°C. Spray the baking sheets with the cooking spray.
  • Put two tortillas on each baking sheet, then spread the jar or pizza topping equally over each one. Arrange the cheese and sliced tomatoes on top and sprinkle with dried herbs. Season with a little black pepper. Scatter the olives on top, if using.
  • Bake for 8-10 minutes. Slide the pizzas on to plates and serve, scattered with basil leaves, if using.

Nutrition Facts : Calories 130 kcal

WEIGHT WATCHERS TORTILLA PIZZA



Weight Watchers Tortilla Pizza image

Crispy, thin-crust pizza with garlic, cheese, and pepperoni. It'll fulfill your pizza craving at only 5 points per pizza!

Provided by juleeho10

Categories     Breads

Time 10m

Yield 1 pizza, 1 serving(s)

Number Of Ingredients 5

1 whole wheat tortilla
1 teaspoon minced garlic
2 tablespoons shredded mozzarella cheese
1 tablespoon reduced-fat parmesan cheese
4 slices pepperoni

Steps:

  • Preheat oven 350 degrees.
  • Spread minced garlic on tortilla.
  • Evenly top with mozzarella and parmesan cheese.
  • Finish with pepperoni.
  • Place the pizza directly on the baking rack and bake for 5 minutes.

CHEESEBURGER TORTILLA PIZZA



Cheeseburger Tortilla Pizza image

This quick, weeknight recipe morphs everyone's two all-time favorites into one tasty dish. Piled high with lettuce and tomatoes these thin-crust pizzas can serve as a full meal. Using whole-wheat tortillas for the crust is the trick to making them at home pronto - they only need to bake in the oven about 5 to 7 minutes to get super-crisp. They come together even faster if you brown the ground beef and onion mixture and build your pizzas on baking sheets while the oven preheats. Ground beef gives this meal its signature burger flavor but ground turkey breast makes a good substitute if that's what you have on hand.

Categories     Lunch,Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 9

2 spray(s) Cooking spray
0.75 pound(s) Uncooked 93% lean ground beef
0.75 cup(s), chopped Uncooked red onion(s) divided
0.5 cup(s) Ketchup
4 medium Whole-wheat tortilla(s)
0.75 cup(s) Weight Watchers Reduced-fat Mexican style shredded cheese
0.25 cup(s) Low-sodium dill pickles chopped
1 cup(s) Fresh tomato(es) chopped
1 cup(s), shredded Romaine lettuce

Steps:

  • Preheat oven to 450°F. Coat 2 baking sheets with cooking spray.
  • Heat a large nonstick skillet over medium-high heat. Add beef and 1/2 cup onion; cook, stirring and breaking up beef with a wooden spoon, until beef is browned, about 6 minutes. Remove from heat; stir in ketchup.
  • Arrange tortillas on prepared baking sheets. Divide beef mixture over tortillas in an even layer; sprinkle each with 3 tablespoons cheese. Bake until bottoms of tortillas are crisp and cheese is melted, about 5 to 7 minutes.
  • To serve, sprinkle each pizza with a tablespoon remaining onion, 1 tablespoon pickles, 1/4 cup tomato and 1/4 cup lettuce. Cut each pizza into 4 wedges to serve. Yields 1 pizza (4 wedges) per serving.

Nutrition Facts : Calories 261 kcal

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