HOT BUTTERED RUM BATTER
Number Of Ingredients 7
Steps:
- This recipe's Ingredients were scaled to yield a new amount. The directions below still refer to the original recipe yield of 100 servings. 1. Melt butter in a large pot over medium heat. Blend in brown sugar and confectioners' sugar. Remove from heat, and whisk in the ice cream, cinnamon, and nutmeg. Pour mixture into a plastic container, seal, and freeze. 2. In a coffee mug, measure 1 tablespoon Hot Buttered Rum Batter and 1 fluid ounce of rum, then fill cup with boiling water. Stir, and sprinkle top of drink with nutmeg
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