Best Weight Watchers Raspberry Zinger Cake Recipes

WEIGHT WATCHERS RASPBERRY ZINGER CAKE

Steps:

• Take dry cake mix and add the 2 egg whites and soda. Mix well with electric mixer. Pour into ungreased 9x13 dish and bake as directed on the box. Let cool for 15 minutes.
• Then take the boiling water and add the jello. Stir till jello is disolved.
• Poke holes into your cake with end of wooden spoon. Then pour jello mixture over the cake. Cover and referigerate 2 hrs or overnight. Then spread on the cool whip and top with coconut.

WEIGHT WATCHERS DUMP BERRY CAKE

Steps:

• Preheat oven to 350 degrees.
• Spray 9x13 dish with cooking spray.
• Place frozen fruit in bottom of dish. Sprinkle cake mix over the top, making sure there are no lumps in the cake mix.
• Slowly pour the soda over the cake mix.
• Cover with foil and bake for 25 minutes. Uncover, spray with Butter Spray and bake another 25 minutes uncovered.

RED ZINGER CAKE

Steps:

• Preheat oven to 350°F Grease bottom only of 13x9 pan.
• Prepare cake batter by beating cake mix, water, oil and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes.
• Stir in the raspberry jello powder.
• Pour into prepared pan (13x9).
• Bake aproximately 30 minutes or until golden brown (follow baking time on cake box).
• Remove cake from oven and immediately poke holes all over the cake with a fork and then pour the condensed milk all over the top;.
• spread raspberry preserves over that and let the cake cool completely. (optional: add 1 Tbls Chambord raspberry liquer to preserves).
• Top with Cool Whip and then sprinkle with coconut.