Best Weight Watchers Peppery Popovers Recipes

WEIGHT WATCHERS PEPPERY POPOVERS

Weight Watchers Peppery Popovers image

This comes from weight watcher cookbook. Easy to make with ingredients you already have on hand. 2 points per popover.

Provided by Scrapbook Lori

Categories Breads

Time 35m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

2 large eggs
1 cup nonfat milk
1 cup flour
1/2 teaspoon salt
fresh ground pepper, to taste

Steps:

Preheat oven to 450. Spray an 8 cup muffin tin with nonstick spray.
Beat eggs with electric mixer at medium speed, until frothy. Beat in milk, flour, salt, and pepper.
Spoon 1/4 cup batter into each cup. Bake 15 minutes, reduce oven temp to 400 and bake until browned, about 10-12 minutes longer. Serve immediately.

Nutrition Facts : Calories 86, Fat 1.4, SaturatedFat 0.5, Cholesterol 53.5, Sodium 179.1, Carbohydrate 13.5, Fiber 0.4, Sugar 1.7, Protein 4.2

CHEDDAR CHEESE & RED PEPPER POPOVERS

Cheddar Cheese & Red Pepper Popovers image

I love the look, taste and presentation of a well done pop over and this savory version has it all. Popovers do not hold or store well, so plan on enjoying them when they are fresh from the oven. If they have cooled, warm them briefly in a 350 oven for 5 to 10 minutes

Provided by Bonnie G 2

Categories Breads

Time 45m

Yield 6 popovers, 6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups whole milk
4 large eggs
4 tablespoons unsalted butter, melted
2 cups unbleached all-purpose flour
1/2 teaspoon kosher salt
1/4 cup finely diced red bell pepper
1/4 cup cheddar cheese, grated
1 teaspoon fresh rosemary, finely chopped

Steps:

osition a rack in center of oven and preheat to 450.
Lightly coat popover pan with butter or oil.
Place empty pan in oven while it's heating.
In medium bowl, whisk together milk, eggs butter and flour until well blended.
Add salt, red pepper, and rosemary.
Remove pan from oven and close oven door.
Divide batter among the hot prepared cups and tow with cheese.
Return pan to oven and bake for 20 minutes at 450.
Then reduce to 350 for 15 to 18 minutes until popovers are a deep golden brown.

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