Best Weight Watchers Lemon Poppy Seed Muffins Recipes

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WEIGHT WATCHERS LEMON POPPY SEED MUFFINS RECIPE



Weight Watchers Lemon Poppy Seed Muffins Recipe image

Provided by starspangledlady

Number Of Ingredients 10

1 3/4 cup(s) all-purpose flour
3/4 cup(s) sugar
2 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp table salt
1 Tbsp lemon zest
1 Tbsp poppy seeds
1 1/4 cup(s) buttermilk
2 Tbsp butter, melted
1 large egg(s), lightly beaten

Steps:

  • Instructions Preheat oven to 400°F. Place 12 muffin cup liners in muffin cups. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next four ingredients in a medium bowl; stir well with a whisk. Stir in lemon rind and poppy seeds; make a well in center of mixture. Combine buttermilk, butter, and egg; stir well with a whisk. Add to flour mixture, stirring just until moist. Spoon batter into prepared muffin cups, filling 3⁄4 full. Bake at 400°F for 20 to 22 minutes or until golden brown. Cool in pan 5 minutes on a wire rack; remove from pan. Place on wire rack to cool completely. Yield: 12 servings (serving size: 1 muffin).

LOW FAT POPPY SEED MUFFINS (WW)



Low Fat Poppy Seed Muffins (Ww) image

These are good, just not as moist as I was hoping for. The next time I make them, I'm going to try cutting the sugar back to 1/2 cup and using a 1/4 cup of unsweetened apple in place of the 2 Tbls. of butter to see if they would be moister that way. 1 muffin = 3 points as written. With the changes mentioned above, 1 muffin = 2 points.

Provided by Marg CaymanDesigns

Categories     Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 10

1 3/4 cups flour
3/4 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon lemon zest
1 tablespoon poppy seed
1 1/4 cups low-fat buttermilk
2 tablespoons butter, melted
1 egg

Steps:

  • Lightly spoon flour into the measuring cup and level with knife. Place flour and the remaining dry ingredients in a bowl and mix with a whisk. Stir in lemon zest and poppy seeds. Make a well in the center of the mixture.
  • Combine buttermilk, butter and egg. Add to dry ingredients and stir just until moistened.
  • Spoon batter into muffin pan with muffin cup liners. Bake at 400°F for 20 minutes or until golden brown.

Nutrition Facts : Calories 152.4, Fat 3, SaturatedFat 1.6, Cholesterol 21.6, Sodium 275.3, Carbohydrate 28.2, Fiber 0.7, Sugar 13.8, Protein 3.4

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