CARAMELISED ONION, GOAT CHEESE & THYME TARTS

Caramelised Onion, Goat Cheese & Thyme Tarts image

Provided by English_Rose

Categories Cheese

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 9

2 ounces butter
2 red onions, thinly sliced
2 teaspoons brown sugar
1 tablespoon balsamic vinegar
1 tablespoon dried thyme
1/4 teaspoon garlic granules
2 sheets ready rolled phyllo pastry
12 ounces goat cheese
1 tablespoon olive oil

Steps:

Pre-heat the oven to 435°F
Melt half the butter in a saucepan over a medium heat.
Add the onions and cook for 25-30 minutes until soft and golden. Stir in the sugar, balsamic vinegar, Thyme and Garlic Granules. Leave to cool.
Melt the remaining butter. Unroll the pastry sheets and cut each one into four. In a patty tin, layer two quarters on top of each other, brushing lightly with butter between the sheets and on top.
Spoon 1/4 of the onions into the centre and set aside.
Repeat with the remaining pastry and onions to make 4 tarts. Place a slice of cheese on top of the onions on each tart. Lightly brush the edges of the pastry with butter.
Chill for 30 minutes. Bake for 15-20 minutes, until the pastry is golden and the cheese is melting. Serve with a few salad leaves.

Nutrition Facts : Calories 504.8, Fat 41, SaturatedFat 25.5, Cholesterol 97.7, Sodium 568.8, Carbohydrate 15.8, Fiber 1.4, Sugar 6.8, Protein 19.8