Best Weight Watchers Cuban Sandwich Recipes

Weight Watchers Cuban Sandwich image

Provided by Claudia Dawn

Time 7m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 5

1 sandwich thins roll, Arnold Select 100% whole wheat
2 ounces deli ham
1 slice provolone cheese
1 dill pickle, sliced thin
1 tablespoon mustard

Steps:

Spread mustard on both slices of Sandwich Thins.
Add 2 slices of ham, then cheese, then pickle slices.
Top with remaining sandwich thin.
Place in a sandwich press. Or, place in a hot skillet and press down on the sandwich with a heavy bottomed saucepan. Once sandwich is heated through, about 3 to 5 minutes, remove from heat.

Nutrition Facts : Calories 375.6, Fat 15.5, SaturatedFat 6.8, Cholesterol 51.6, Sodium 2033.8, Carbohydrate 35.3, Fiber 3.3, Sugar 2.1, Protein 23.3

Cucumber Sandwiches (1 Ww Point Each) image

Provided by jenpalombi

Time 5m

Yield 20 serving(s)

Number Of Ingredients 7

2 cucumbers, sliced thin
8 ounces reduced-fat cream cheese, softened
1 ounce hidden valley ranch dressing mix
1/2 cup fat-free mayonnaise
1/4 cup fat free sour cream
1 loaf pumpernickel cocktail bread
dill weed (for garnish)

Steps:

Mix cream cheese, dressing mix, mayo and sour cream until well blended.
Spread mixture on pumpernickel slices. Top with a slice of cucumber and sprinkle with dill weed.
Enjoy!