Best Weight Watchers Cheese Muffins Recipes
BLUE CHEESE MUFFINS
Surprise the muffin lovers in your house with this savory, cheesy number, loaded with layers of crumbled blue cheese. Not a fan of blue cheese? Feel free to substitute shredded parmesan, provolone, gruyere or extra-sharp cheddar instead. You could also add a sprinkling of chopped herbs between each layer of batter-rosemary, chives, and thyme are all good bets. After baking, invert the muffin pan on a wire rack to let the muffins cool completely. Store them in an airtight container at room temperature for up to several days (if they last that long).
Categories Brunch,Breakfast
Time 37m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375ºF and coat a 12-hole muffin tin with cooking spray or line with muffin liners. In a large bowl, sift together flour, baking powder, salt, and paprika.
- Create a well in flour mixture with a spoon and place butter, egg and milk into well; mix until just blended. (Do not beat until smooth.)
- Fill each muffin hole with a tablespoon of batter (you'll have about 1/2 the batter left). Divide cheese evenly over center of each muffin, saving just enough cheese for a sparse topping. Continue filling muffin holes with batter so each is about 2/3 to 3/4 full; sprinkle muffins with remaining cheese.
- Bake until a toothpick inserted in center of a muffin comes out clean, about 25 minutes; serve warm. Yields 1 muffin per serving.
Nutrition Facts : Calories 46 kcal
WEIGHT WATCHER'S CHEESE MUFFINS
I like to make these when we have bean soups. They are about 2 1/2 POINTS each... depending on the cheese and milk you use.
Provided by Lee_tah
Categories Scones
Time 17m
Yield 12 small muffins
Number Of Ingredients 7
Steps:
- Preheat oven to 210C (or 350F) then spray muffin tin with spray-on oil.
- Mix together dry ingredients in a bowl.
- In another bowl mix wet ingredients. Add the wet ingredients to the dry ones. Do not over mix or it will be rubbery.
- Bake for about 12 minutes or until they spring back when touched.
Nutrition Facts : Calories 74.2, Fat 0.8, SaturatedFat 0.3, Cholesterol 18.6, Sodium 310.1, Carbohydrate 13.7, Fiber 0.4, Sugar 2.2, Protein 2.8
WEIGHT WATCHERS PUMPKIN SPICE MUFFINS
I got this recipe at a Weight Watcher meeting. This is a delicious recipe that is low if fat and high in fiber. It is loved by even the pickiest eaters (my dd and dh included). Each muffin is only 1 point!
Provided by kentonmom2002
Categories Low Protein
Time 23m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 4
Steps:
- Mix pumpkin, cake mix, and water together with a hand mixer.
- Divide batter into sprayed muffin tins. (I use an ice cream scoop for ease).
- Bake at 350* for 18-22 minutes or until the muffins "spring back" when lightly touched.
Nutrition Facts : Calories 96.6, Fat 2.5, SaturatedFat 0.4, Cholesterol 0.4, Sodium 140.3, Carbohydrate 17.8, Fiber 0.3, Sugar 9.5, Protein 1.1
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