MIXED BERRY DUMP CAKE

Mixed Berry Dump Cake image

Serve up our delicious Mixed Berry Dump Cake at your next gathering. This Mixed Berry Dump Cake is bursting with fresh blueberries and strawberries and garnished with COOL WHIP Whipped Topping for an added layer of sweetness.

Provided by My Food and Family

Categories Cakes

Time 1h15m

Yield 16 servings

Number Of Ingredients 7

Ingredients

1 lb. fresh strawberries (about 4 cups), divided
1 cup fresh blueberries, divided
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1 pkg. (2-layer size) white cake mix
1 cup water
1/3 cup butter, melted
1 cup (about 1/3 of 8-oz. tub) thawed COOL WHIP Whipped Topping

Steps:

Heat oven to 350ºF.
Reserve 4 strawberries and 1/2 cup blueberries for later use. Chop remaining strawberries; place in 13x9-inch baking dish sprayed with cooking spray.
Scatter remaining blueberries over chopped strawberries; sprinkle with dry gelatin mix.
Beat cake mix, water and butter with whisk until blended. Spoon batter over ingredients in baking dish; spread batter to completely cover all ingredients in baking dish.
Bake 45 min. or until toothpick inserted in center of cake comes out clean. Cool slightly.
Slice reserved strawberries. Serve dessert topped with COOL WHIP, reserved blueberries and sliced strawberries.

Nutrition Facts : Calories 180, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g