CAULIFLOWER-CHEDDAR SOUP

CAULIFLOWER-CHEDDAR SOUP image

Yield 9 cups

Number Of Ingredients 9

1/4 sstick butter (2 T)
1 onion, chopped
1/4 c flour
1/2 tsp salt
2 c milk
1 can chicken broth
1 head cauliflower, cut into 1-inch pieces
1 tsp dijon mustard
8 oz shredded sharp cheddar

Steps:

1. in 4 quart saucepan, melt butter over medium heat. j Add onion and cook until golden, about 10 mins, stirring occasionially. Stir in flour and salt; cook 2 mins, stirring frequently. 2. Gradually stir in milk, chicken broth, and 1-1/2 c water; add cauliflower and heat to boiling. Reduce heat to low; cover and simmer until cauliflower is tender, about 10 mins. 3. In blender blend cauliflower mixture at low spead in batches until smooth. 4. Return cauliflower to saucepan; heat overm edium until hot, stirring occasionally. Remove saucepan from heat; stir in mustard and 1-1/2 c cheese until melton. Garnish soup with remaining cheese to serve.