Best Weight Watcher Hot Fudge Cake Recipes

CROCK POT HOT FUDGE CAKE - WW 4 POINTS

Crock Pot Hot Fudge Cake - Ww 4 Points image

Rich, chocolaty, fudgy cake from weightwatchers.com message boards. 4 point dessert to induldge without guilt.

Provided by KelBel

Categories Dessert

Time 2h35m

Yield 15 serving(s)

Number Of Ingredients 6

Ingredients

3 cups skim milk
1 (3 1/2 ounce) box cook and serve sugar-free instant chocolate pudding mix
1 (18 ounce) box chocolate fudge cake
1 1/3 cups water
1/2 cup unsweetened applesauce
6 egg whites

Steps:

Spray crock pot with cooking spray.
Whisk skim milk with dry pudding mix in crock pot until dissolved.
In a medium bowl, mix dry cake mix, water, applesauce and egg whites with whisk for two minutes until blended.
Very gently pour cake mixture over pudding mixture. DO NOT MIX!
Cover and cook on HIGH for 2 1/2 hours.
Serve hot.

Nutrition Facts : Calories 51, Fat 0.3, SaturatedFat 0.1, Cholesterol 1, Sodium 242.5, Carbohydrate 8.7, Fiber 0.6, Sugar 0.1, Protein 3.7

HOT FUDGE CAKE

Hot Fudge Cake image

Here's a wonderful way to top off a great meal-a rich chocolaty cake that's not overly sweet. Mom served it with a scoop of ice cream or cream poured over. I'd always have room for a serving of Hot Fudge Cake. -Vera Reid, Laramie, Wyoming

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 9 servings.

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
3/4 cup sugar
6 tablespoons baking cocoa, divided
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup 2% milk
2 tablespoons canola oil
1 teaspoon vanilla extract
1 cup packed brown sugar
1-3/4 cups hot water
Ice cream or whipped cream, optional

Steps:

Preheat oven to 350°. In a large bowl, whisk flour, sugar, 2 tablespoons cocoa, baking powder and salt. In another bowl, whisk milk, oil and vanilla until blended. Add to flour mixture; stir just until moistened., Transfer to an ungreased 9-in. square baking pan. In a small bowl, mix brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over all; do not stir. , Bake 35-40 minutes. Serve warm. If desired, top with ice cream.

Nutrition Facts : Calories 253 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 171mg sodium, Carbohydrate 54g carbohydrate (41g sugars, Fiber 1g fiber), Protein 3g protein.

WEIGHT WATCHER HOT FUDGE CAKE RECIPE - (4.3/5)

Weight Watcher Hot Fudge Cake Recipe - (4.3/5) image

Provided by RecipeKitchen

Number Of Ingredients 12

Ingredients

1 cup all-purpose flour
1/3 cup sugar
1/4 cup unsweetened cocoa powder
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup nonfat milk
1 large egg, lightly beaten
2 tablespoons canola oil
1 teaspoon vanilla extract
1/4 cup pecan halves, toasted
3/4 cup brown sugar
1 1/3 cups hot strong coffee

Steps:

Preheat oven to 375°F. Lightly coat an 8-by-8-inch baking dish with cooking spray. Stir together flour, sugar, cocoa, baking powder and salt in a large bowl. Mix milk, egg, oil and vanilla in a small bowl until well mixed. Make a well in center of the dry ingredients and gradually pour in the milk mixture, stirring until combined. Stir in pecans. Spoon into the prepared pan and spread evenly. Dissolve brown sugar in coffee; spoon over batter. Bake until a toothpick inserted in center comes out clean, about 25 minutes. Let stand for 10 minutes; serve hot or warm. Makes 12 servings Nutritional Info Per Serving: 142 calories; 5 g fat; 18 mg cholesterol; 24 g carbs; 2 g protein; 1 g fiber; 204 mg sodium