Best Wegmans Brown Sugar Barbecue Chicken Recipes

WEGMAN'S BROWN SUGAR BARBECUE CHICKEN

Wegman's Brown Sugar Barbecue Chicken image

Posting here for safe keeping. From Wegman's Menu Magazine Summer 2009. The original recipe called for it to be baked in the oven for the entire time. I prefer cooking it on the grill after I partially bake it in the oven. The chicken needs to marinate in the refrigerator at least 6 hours.

Provided by nanner18411

Categories Chicken

Time 8h45m

Yield 2 pieces, 8 serving(s)

Number Of Ingredients 6

Ingredients

3 tablespoons wegman's barbecue seasoning
2 tablespoons brown sugar
1 1/2 tablespoons salt
6 tablespoons wegman's basting oil
5 chicken thighs
10 chicken drumsticks

Steps:

Mix barbecue seasoning, brown sugar, salt and basting oil in a bowl.
Add chicken, tossing to coat.
Marinate covered 6-8 hours in refrigerator.
Preheat oven to 350 and preheat gas grill.
Bake chicken pieces in oven for approx 30 mins and transfer to platter.
Place chicken pieces on the grill until cooked, approx 5 minutes on each side.

Nutrition Facts : Calories 374.1, Fat 27.1, SaturatedFat 6.1, Cholesterol 123.3, Sodium 1429.8, Carbohydrate 3.4, Sugar 3.3, Protein 27.7

SUPER EASY BROWN SUGAR CHICKEN

Super Easy Brown Sugar Chicken image

This is a delicious way to prepare chicken tenders or breasts with brown sugar. Kids love it! Most of the ingredients you most likely will have on hand.

Provided by Joy Shelton Frazier

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

2 tablespoons salted butter
1 teaspoon chopped fresh garlic
4 (4 ounce) skinless, boneless chicken breast halves
1 teaspoon salt
ground black pepper to taste
4 tablespoons brown sugar
¾ cup water
1 tablespoon cornstarch

Steps:

Melt butter in a skillet over medium heat. Stir in garlic and cook until slightly brown, about 2 minutes. Add chicken and season with salt and pepper. Cook until chicken is no longer pink in the center and the juices run clear, 12 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Sprinkle brown sugar over chicken and cook until melted into the chicken, about 5 minutes. Remove chicken to a plate and keep warm.
Stir together water and cornstarch in a small bowl. Pour into the skillet and increase heat to medium-high. Cook and stir, picking up all the little bits from the pan, until thickened, 3 to 5 minutes. Serve over the chicken.

Nutrition Facts : Calories 237.2 calories, Carbohydrate 15.5 g, Cholesterol 79.9 mg, Fat 8.5 g, Fiber 0.1 g, Protein 23.7 g, SaturatedFat 4.4 g, Sodium 684 mg, Sugar 13.2 g

BROWN-SUGAR BBQ CHICKEN DRUMETTES

Brown-Sugar BBQ Chicken Drumettes image

A simple, sweet barbecue sauce will please even finicky eaters.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 45m

Number Of Ingredients 6

Ingredients

2 cups ketchup
1 cup packed light-brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons cider vinegar
Coarse salt and ground pepper
6 pounds chicken drumettes, patted dry

Steps:

In a medium bowl, whisk together ketchup, sugar, Worcestershire, and vinegar; season with salt and pepper. Set aside 1 cup sauce for tossing raw chicken; use rest for baked chicken.
Preheat oven to 450 degrees, with racks in upper and lower thirds; line 2 rimmed baking sheets with aluminum foil.
Divide drumettes between baking sheets, and toss with reserved 1 cup sauce.
Bake chicken until opaque throughout, 30 to 35 minutes, rotating sheets and tossing chicken halfway through. Toss baked drumettes with 1/2 cup sauce, and serve with remaining sauce on the side.

Nutrition Facts : Calories 529 g, Fat 19 g, Protein 47 g