Best Weeknight Lasagna Toss Recipes

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WEEKNIGHT LASAGNA TOSS



WEEKNIGHT LASAGNA TOSS image

Categories     Beef

Number Of Ingredients 8

1 lb. lean ground beef
1 jar (24 oz.) spaghetti sauce
1-2/3 cups water
1/4 cup KRAFT Zesty Italian Dressing
2 green peppers, chopped
3 cloves garlic, minced
12 oven-ready lasagna noodle, broken into quarters
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Steps:

  • Make It BROWN meat in large saucepan; drain. ADD next 5 ingredients; mix well. Bring to boil. Stir in noodles; cover. COOK on medium-low heat 10 to 15 min. or until noodles are tender, stirring occasionally. Remove from heat. Sprinkle with cheese; cover. Let stand 5 min. or until cheese is melted. Kraft Kitchens Tips Special Extra Stir 1/2 cup POLLY-O Original Ricotta Cheese into noodle mixture before sprinkling with shredded cheese. Shortcut Traditional lasagna can take up to 2 hours to prepare. Our version only takes 40 minutes. You save almost 1-1/2 hours! Substitute Substitute 12 regular lasagna noodles, broken into small pieces, for the oven-ready noodles. Increase water to 2 cups and cook 30 min., stirring occasionally.

WEEKNIGHT LASAGNA TOSS



Weeknight Lasagna Toss image

Watch this video to discover the easy way to make a delicious Weeknight Lasagna Toss! This tasty and fun lasagna toss takes just one skillet.

Provided by My Food and Family

Categories     Recipes

Time 35m

Yield 8 servings, 1 cup each

Number Of Ingredients 8

1 lb. lean ground beef
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1-2/3 cups water
1/4 cup KRAFT Zesty Italian Dressing
2 green peppers, chopped
3 cloves garlic, minced
12 oven-ready lasagna noodles, each broken into 4 pieces
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Steps:

  • Brown meat in large saucepan; drain.
  • Add next 5 ingredients; mix well. Bring to boil. Stir in noodles; cover.
  • Cook on medium-low heat 10 to 15 min. or until noodles are tender, stirring occasionally. Remove from heat. Sprinkle with cheese; cover. Let stand 5 min. or until cheese is melted.

Nutrition Facts : Calories 300, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 35 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 17 g

NINJA WEEKNIGHT LASAGNA TOSS RECIPE - (4.4/5)



Ninja Weeknight Lasagna Toss Recipe - (4.4/5) image

Provided by รก-11135

Number Of Ingredients 9

1 lb. lean ground beef
1 jar (24 oz.) spaghetti sauce
1-2/3 cups water
1/4 cup KRAFT Zesty Italian Dressing
2 green peppers, chopped
3 cloves garlic, minced
12 oven-ready lasagna noodles, each broken into 4 pieces
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/2 cup Polly-O Original Ricotta Cheese, optional

Steps:

  • Directions: Turn your Ninja to Stove Top High. Add the meat to brown. When almost browned add the green peppers to soften. Add garlic. Drain excess grease. Arrange noodle pieces over beef mixture. Pour sauce, dressing and water over noodles. Set to Stove Top Medium. Cover and cook 15-20 minutes or until noodles are tender. Stir occasionally. Turn off pot. Spoon the cheese over the noodle mixture. Cover and let stand. *Added comment by: Aurelia Dougan McCollom - you can mix the 2 cheeses together and then spoon over the noodles if you choose to use the Ricotta. Substitute 12 regular lasagna noodles, broken into small pieces, for the oven-ready noodles. I don't feel you will need to add extra water if you substitute the noodles. Just check and add a little at a time if necessary when stirring.

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