Best Weekend Brunch Casserole Recipes

Bob Evan's Weekend Brunch Casserole Recipe - (4.1/5) image

Provided by ginasheppard

Number Of Ingredients 7

1 pound Bob Evans Original Recipe Roll Sausage Roll
2 cups shredded mozzarella cheese
1 can (8-ounces) refrigerated crescent dinner rolls
4 eggs, beaten
3/4 cup milk
1/4 teaspoon salt
1/8 teaspoon black pepper

Steps:

Preheat oven to 425F. Crumble and cook sausage in medium skillet over medium heat until browned. Drain off any drippings. Line bottom of greased 13" x 9" baking dish with crescent roll dough, firmly pressing perforations to seal. Sprinkle with sausage and cheese. Combine remaining ingredients in medium bowl until blended; pour over sausage. Bake 15 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.

Weekend Brunch Casserole image

Provided by internetnut

Categories Breakfast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

1 lb bob evans original recipe roll of pork sausage
2 cups shredded mozzarella cheese
8 ounces refrigerated crescent dinner rolls
4 eggs, beaten
3/4 cup milk

Steps:

Preheat oven to 425. Crumble and cook sausage in medium skillet over medium heat until browned. Drain.
Line bottom of greased 13x9" baking dish with crescent roll dough, firmly pressing perforations to seal. Sprinkle with sausage and cheese.
Combine remaining ingredients in medium bowl until blended; pour over sausage. Bake 15 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.

Nutrition Facts : Calories 526.6, Fat 35.3, SaturatedFat 13.9, Cholesterol 248.1, Sodium 982.9, Carbohydrate 22.1, Fiber 1.4, Sugar 2.3, Protein 28.5

WEEKEND BRUNCH CASSEROLE image

Yield 8 servings

Number Of Ingredients 7

1 pound Bob Evans or Owens® Original Recipe Sausage Roll
2 cups shredded mozzarella cheese
1 (8 ounce) can refrigerated crescent dinner rolls
4 eggs, beaten
3/4 cup milk
1/4 teaspoon salt
1/8 teaspoon black pepper

Steps:

Preheat oven to 425 degrees F. Crumble and cook sausage in medium skillet over medium heat until browned. Drain. Line bottom of greased 13 x 9 inch baking dish with crescent roll dough, firmly pressing perforations to seal. Sprinkle with sausage and cheese. Combine remaining ingredients in medium bowl until blended; pour over sausage. Bake 15 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.