BAILEY'S BOUILLABAISSE (FISH STEW)

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Bailey's Bouillabaisse (Fish Stew) image

I just 'adopted' this recipe from the 'orphan recipes' list - will be trying and editting (if necessary) it. Sounds like a great comfort food.

Provided by WaterMelon

Categories     Stew

Time 40m

Yield 9 serving(s)

Number Of Ingredients 12

1 large onion, diced
2 cups celery, diced
3 potatoes, diced
3 cups boiling water
2 cups skim milk
1 1/2 lbs cod or 1 1/2 lbs flounder fillets
2 cups broccoli, diced
2 cups cauliflower, diced
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon marjoram
1/2 teaspoon basil

Steps:

  • Cook the onion, celery, and potatoes in the water for 10 minutes.
  • Mix a little milk with the flour to form a soupy paste and set aside.
  • Add the remaining ingredients and bring to a boil.
  • Add the flour mixture, stirring constantly.
  • Simmer for 15 to 20 minutes.

Nutrition Facts : Calories 162.5, Fat 0.9, SaturatedFat 0.2, Cholesterol 33.6, Sodium 499.7, Carbohydrate 20.3, Fiber 3.2, Sugar 2.5, Protein 18.4

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