Best Wedding Punch Recipes

GOLDEN WEDDING PUNCH

Steps:

• In a 2 gallon punch bowl, combine orange juice concentrate, pineapple juice, lemon juice and sugar. Stir in water.

AWESOME SHERBET PUNCH - GREAT FOR BABY OR WEDDING SHOWERS

Steps:

• Thaw the sherbet slightly, but not until it is melted; it just makes it easier to mix up this way.
• Add sherbet to punch bowl.
• Add Pineapple Juice.
• Add Ginger Ale (some people might prefer sprite or 7-up).
• Then ENJOY.

JELLO WEDDING PUNCH

Steps:

• Mix sugar with 3 cups water; bring to a boil; add Jell-O mix until dissolved.
• Cool; add lemonade, pineapple juice, and water; mix.
• Can freeze at this point in baggies for smaller uses, or to keep cold at party.
• Add gingerale just before serving. to the slushy punch
• Can float thinly sliced lemon on top of punch.

EASY 5 FRUIT WEDDING PUNCH W/ ICE RING

Steps:

• Pour all juices and water into lg. container.
• Thaw,mix and chill.
• When ready to serve, pour chilled punch in bowl, gently pour in ginger ale and soda water.
• Add ice ring and garnish w/ strawberry slices and sprig of mint.
• Ice Mold: Place lemon, lime and oranges slices in bottom. of 8 inch ring mold, add a thin layer of juice mix and freeze.
• When fruit is solidly frozen add more punch mix and freeze.
• When solid, unmold by dipping ring in warm water.
• To make ahead:Place ice ring in air-tight plastic bag and store in freezer.
• Make as many as you need.
• Keeps well for weeks.

WEDDING PUNCH

Steps:

• Cut orange slices in half. Line bottom of a 6 1/2 cup ring mold with half of orange slices and cherries. (A Bundt pan works just fine for this although you may need more than 1 liter of ginger ale).
• Pour in a thin layer of ginger ale, and freeze until firm.
• Arrange remaining orange slices and cherries along side of ring mold, and pour in another thin layer of ginger ale. Freeze until firm.
• Pour in remainder of ginger ale and freeze until firm.
• Combine orange juice, pineapple juice, lime juice, and sugar, stirring until sugar dissolves. Chill mixture. (You can freeze here for use later).
• Just before serving, pour chilled juice mixture into punch bowl; add tonic water, champagne or additional ginger ale, and ice ring.
• If you freeze the base, let it thaw completely before making the punch.

RASPBERRY SHERBET HAWAIIAN WEDDING PUNCH

Steps:

• In a large punch bowl, mix the drink and follow the can directions for the frozen juices.
• After that, scoop in the raspberry sherbet into the bowl and mix it up really good.
• Right before you serve, pour the 2 bottles of ginger ale or 7up very slowly around the outside edge of your punch bowl.

GOLDEN WEDDING PUNCH

Steps:

• Dilute frozen juices according to directions on cans.
• Add 1 cup of sugar, stir well to dissolve.
• Refrigerate at least 2 hours.
• Pour into punch bowl, add ginger ale and fruit slices just before serving.

WEDDING PUNCH WITH ICE CREAM

Steps:

• Combine pineapple juice, sherbet and 1/2 of ice cream.
• Beat until smooth.
• Add 7-up or ginger ale.
• Spoon remaining ice cream into punch.
• Serve immediately.

TART AND BUBBLY WEDDING PUNCH

Steps:

• In a large punch bowl, mix lemonade concentrate, pineapple juice concentrate and cranberry juice. Add ice and slowly pour in the ginger ale.

WEDDING DAY PUNCH

Steps:

• In a large punch bowl combine orange juice, pineapple juice, lemonade drink mix, almond extract and sugar to taste. Pour in the punch until desired color is achieved.

KENTUCKY PLANTATION WEDDING PUNCH

Steps:

• Combine tea, apple, and pineapple juices and refrigerate until ready to serve.
• Add club soda, fruit slices, and mint immediately before serving.
• Serve over ice.

TOM COLLINS WEDDING PUNCH

Steps:

• Mix together in large punch bowl.

ROSIE'S SPIKED WEDDING PUNCH

Steps:

• cut up fruit. mix all ingredients except ginger ale. let sit in fridge at least 3 hours.
• Just before serving add ginger ale.

WEDDING CHAMPAGNE PUNCH

Steps:

• In a large pitcher, combine the orange juice, cranberry juice, lemon juice, and sugar; stir until the sugar dissolves.
• Pour the mixture into a punch bowl; add the champagne, and stir gently until well blended.
• Add a block of ice or an ice ring made in a Bundt pan and ladle the punch into punch cups.

ELLY MAY'S WEDDING PUNCH

Steps:

• Dissolve the gelatin in the boiling water in a large saucepan.
• In a separate saucepan boil together the sugar and 4 cups water.
• Add the pineapple juice, orange juice and lemon juice. Cool.
• Combine the gelatin and juice mixtures.
• Pour into plastic containers and freeze. Set out about 3 hours before serving.
• Add the ginger ale just before serving.
• The punch will be slushy.

WHITE WEDDING PUNCH

Steps:

• Mix juices together.
• When ready to serve, pour juices into a punch bowl.
• Add 2 scoops of ice cream.
• Pour in ginger ale.
• Stir gently.

PINK CHAMPAGNE WEDDING PUNCH

Steps:

• Pour water into a 4 1/2 -cup ring mold to a depth of 3/4 -inch. Evenly distribute roses and leaves in mold. Freeze. Fill mold with water. Freeze again.In a chilled punch bowl, mix lemonade concentrate, cold water, champagne and soda. Stir gently.Dip ice ring in warm water and unmold. Float flower-side up in punch. Serve in punch cups or champagne glasses.

WEDDING PUNCH

Steps:

• 1. Put 1 carton sherbert into bottom of large punch bowl. Add 2 cans of chilled crushed pineapple. Mix gently.
• 2. Gradually, add 1 bottle of chilled Sprite. Add small amount of club soda, 1-2 cups.
• 3. Add 3-5 scoops of sherbert on top. Do not stir. Serve and enjoy. IF NOT USING PUNCH IMMEDIATELY AFTER MAKING, KEEP CHILLED IN REFRIGERATOR.
• 4. Keep remaining ingredients chilled in refigerator and replenish in punch bowl as needed. Add additional sherbert one scoop at a time. Do not stir. It will float on top and become foamy as it melts.

WEDDING PUNCH

Steps:

• 1. Mix thoroughly. Pour over large piece of ice or 2 trays of ice cubes. Add soda last. Decorate with fruit.

WEDDING PUNCH

Steps:

• Boil water.
• Mix cherry-flavored drink mix with sugar into boiling water.
• Add frozen juices.
• Stir until juice is no longer frozen. Then freeze.
• To serve: thaw 3-4 hours at room temperature. When thawed add 1 qt of water and the 2 liter of soda. (Opt. to keep cool in punch bowl and add extra flavor, add scoops of sherbet to punch).
• NOTE:.
• To stretch recipe use 1/2 amount of punch mix and same amount of soda and water.