GROUND TURKEY TURNOVERS

Ground Turkey Turnovers image

I have a variety of turkey recipes that my family "gobbles" up, but this is one of their favorites. When they were young, our kids often requested these for Saturday night dinner.-Myrna Shirts, Idaho Falls, Idaho

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1-1/2 pounds ground turkey
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 egg, lightly beaten
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (8-1/4 ounces) mixed vegetables, drained
1 jar (2 ounces) diced pimientos, drained
1/2 cup shredded part-skim mozzarella cheese
2 tubes (17.3 ounces each) Southern-style biscuits

Steps:

In a nonstick saucepan over medium heat, brown turkey; drain. Combine soup, egg, flour, salt and pepper; add to turkey. Cook, stirring occasionally, for 5 minutes. Add vegetables and pimientos; cook for 2 minutes. Remove from the heat; stir in cheese. , On a floured surface, pat eight of the biscuits into circles; top each with about 2/3 cup turkey mixture. Pat remaining biscuits into 5-in. circles and place on top of turkey mixture. Seal edges with water. Press edges together with a fork dipped in flour. Place on an ungreased baking sheet. , Bake at 375° for 12-14 minutes or until golden brown.

Nutrition Facts : Calories 446 calories, Fat 25g fat (8g saturated fat), Cholesterol 92mg cholesterol, Sodium 1259mg sodium, Carbohydrate 33g carbohydrate (1g sugars, Fiber 1g fiber), Protein 22g protein.