Best Watkins Doughnuts With Sweet Milk Recipes

Watkins Doughnuts With Sweet Milk image

Provided by Dienia B.

Categories Breads

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 9

3 beaten eggs
1 cup sugar
3 tablespoons melted butter
1 teaspoon salt
1 cup milk
3 1/2 cups sifted flour
4 teaspoons watkins baking powder
1 teaspoon watkins vanilla
1/2 teaspoon watkins nutmeg

Steps:

Beat the sugar into the eggs stir in milk and melted butter.
Add the sifted dry ingredients.
This dough is soft but will be light. Take 1/3 dough onto floured board and roll out to 1/4 inch thickness. Cut with floured doughnut cutter. Fry in deep hot fat for 3 to 4 minutes. Drain on paper towel.

Donuts (Sweet Milk) Pre-1940's image

Provided by Chef Aint Bs

Categories Breads

Time 18m

Yield 24 serving(s)

Number Of Ingredients 8

2 tablespoons fat
1 cup sugar
1 egg
1 cup milk
4 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon cinnamon or 1/2 teaspoon nutmeg
3 -4 cups flour (to make a soft dough)

Steps:

Cream Fat, add sugar, add milk and well beaten eggs.
Add 3 cups flour mixed and sifted with dry ingredients, then more flour to make dough just stiff enough to roll.
With knife, toss about 1/3 of the dough on lightly floured board, knead slightly to make smooth.
Roll thickness to about 1/2 inch.
Use floured spatula freely to prevent dough from sticking to board.
Cut with floured doghnut cutter.
Fry in deep fat about 2 minutes, they should come quickly to the top.
Brown on one side then brown on the other side. Turn but once.
Drain over fat and then on absorbent paper.
When partly cooled sprinkle with powdered sugar.