Best Watermelon Tequila Shots Recipes

TEQUILA WATERMELON SPRITZER

Steps:

• Fill a wine glass with ice.
• Add tequila and watermelon juice. If unable to purchase locally, simply place about 1 cup of seedless watermelon cubes into a blender and pour through a fine-mesh sieve. (For bigger batches, put 3 or 4 cups of watermelon cubes into blender. Stir before using for refills.) We recommend then including a squeeze from one large lime wedge to offset any sweetness and compliment the tequila, if desired.
• Top with your chosen bubbles. We recommended sparkling rosé, Prosecco, or Topo Chico. (If serving just one portion, sparkling water might be the most efficient choice. If making multiple, pop a bottle!)
• Garnish with a watermelon wedge and mint, if desired. Enjoy!

WATERMELON PLATA TEQUILA COCKTAIL

Steps:

• Puree the watermelon in a food processor until smooth. Strain the juice into a bowl pressing on the pulp, then discard the solids.
• Put the simple syrup, lime chunks, berries and mint in a pitcher and muddle until the berries are slightly crushed. Add the tequila and watermelon juice and stir to combine. Refrigerate until cold, at least 1 hour. Serve over crushed ice, garnished with mint sprigs.

WATERMELON, LIME, AND TEQUILA

Steps:

• Combine 3 1/2 cups watermelon pieces, frozen + 1/2"-thick jalapeño slice, with seeds + 6 ounces tequila blanco + 4 ounces simple syrup + 2 ounces fresh lime juice + 3 cups ice optional garnish: Watermelon wedges and sliced jalapeños.

TEQUILA-WATERMELON PUNCH

Steps:

• In a large pitcher or bowl, stir together the watermelon puree, tequila and lime juice.
• To sweeten, adjust with agave nectar.
• To serve, pour into glasses over ice, top each glass with seltzer, a pinch of sea salt and slices of jalapeno.

TEQUILA AND WATERMELON

Steps:

• Fill a highball glass with ice and add tequila, watermelon, salt and a squeeze of lime. Top with soda water. Float a couple of slices of jalapeño on the drink to garnish.