Best Watermelon Salad Pizza Recipes
CHEF JOHN'S WATERMELON PIZZA
There are 2 types of people in this world--the type that thinks topping watermelon with olives and feta is insane, and the people who have actually tried it. Creamy, briny, salty feta and olives and herbaceous mint perfectly complement the sweet, juicy watermelon. It's absolute perfection.
Provided by Chef John
Categories Appetizers and Snacks Fruit
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Slice watermelon in half lengthwise, then each half lengthwise into quarters. Cut uniformly thick slices from the center of each quarter and place on plates or trays.
- Remove any of the soft, white seeds, and use the tip of a spoon to make small, shallow divots in the surface to help hold the toppings.
- Scatter some feta cheese, olives, and mint over the slices and season lightly with freshly ground black pepper. Drizzle each slice with a touch of rice vinegar and olive oil. Serve immediately or cover and refrigerate until needed.
Nutrition Facts : Calories 526.8 calories, Carbohydrate 87.9 g, Cholesterol 42.1 mg, Fat 18.5 g, Fiber 4.7 g, Protein 13.9 g, SaturatedFat 8.1 g, Sodium 886.3 mg, Sugar 71.7 g
WATERMELON PIZZA
Provided by Food Network
Categories appetizer
Time 5m
Yield 4 appetizer servings
Number Of Ingredients 6
Steps:
- On a large platter, sprinkle the watermelon slice with the arugula, feta and walnuts. Drizzle with the honey and then the walnut oil. Slice into wedges and serve.
GREEK WATERMELON PIZZA
The sweet-salty combination of watermelon, feta cheese, olives, tomatoes, and mint might sound strange but once you've tried it you'll be convinced. A perfect summer appetizer or even light lunch, this Greek watermelon pizza looks beautiful, is a little different, and couldn't be easier to make.
Provided by Katherine Martinelli
Categories Salad Fruit Salad Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Cut the round watermelon slice into 6 to 8 wedges, but keep them arranged into a circle.
- Sprinkle feta cheese, tomato, olives, and mint evenly over the watermelon. Serve immediately.
Nutrition Facts : Calories 24.9 calories, Carbohydrate 3.1 g, Cholesterol 4.2 mg, Fat 1.2 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.7 g, Sodium 62 mg, Sugar 2.5 g
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