Best Watermelon Rice Krispy Treats Recipes

WATERMELON RICE KRISPIES TREATS

Steps:

• In a microwave or in a large saucepan over low heat, melt marshmallows, oil and extract if using; stir until smooth. Remove from heat; remove half of the mixture to another saucepan over low heat. Stir in the green coloring; add 3 cups cereal and stir to combine. Stir the pink coloring and red coloring to remaining marshmallow mixture; add remaining 3 cups cereal and stir to combine. Press half of the green mixture around inside edge of 2 lightly-greased 9-in. round cake pans using wax paper or a lightly-greased spatula. Pack the center with half the pink mixture; press half the chocolate chips into the surface of the pink portion. In a second cake pan, repeat with remaining mixtures. Cool to room temperature. Cut each portion into 12 wedges.

WATERMELON RICE KRISPIE TREATS RECIPE

Steps:

• Spray a 9-inch round cake pan with non-stick cooking spray, set aside. For the rind portion, melt 1½ Tbsp butter in a medium non-stick saucepan over medium-low heat.
• Add in 2½ cups marshmallows and green food coloring and cook and stir just until marshmallows have melted.
• Remove from heat and in 2 cups rice krispies, stir until evenly coat.
• Pour into prepared baking dish and let cool just slightly (so it's not too hot to the touch), spray hands with non-stick cooking spray and spread and press mixture around outer edge to create a rind that is no more than 1-inch thick (don't over-press so they stay nice and chewy).
• Clean and dry saucepan then for the center portion melt 2 Tbsp butter in saucepan over medium-low heat.
• Add 3½ cups marshmallows and pink or red food coloring and cook and stir just until fully melted. Remove from heat and stir in 3 cups rice krispies.
• Pour into center of cake pan and once cool enough to handle spray hands with non-stick cooking spray and spread into an even layer.
• Let cool then sprinkle and press chocolate chips randomly over pink portion. Cut into 6 to 8 wedges. Store in an airtight container.