Best Watermelon Peach Salsa With Cayenne Chips Recipes

CONTEST-WINNING WATERMELON SALSA

Contest-Winning Watermelon Salsa image

"I entered this recipe in a local fair, and it took first place! This is one of my favorites because all of the ingredients (except for the lime juice) came directly from my garden and bee hives." -Carolyn Butterfield of Lake Stevens, Washington

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 3 cups.

Number Of Ingredients 11

Ingredients

2 cups seeded finely chopped watermelon
1/2 cup finely chopped peeled cucumber
1/4 cup finely chopped red onion
1/4 cup finely chopped sweet red pepper
1 jalapeno pepper, seeded and minced
1/4 cup minced fresh cilantro
1 tablespoon minced fresh basil
1 tablespoon minced fresh mint
2 tablespoons honey
1 teaspoon lime juice
Baked tortilla chip scoops

Steps:

In a large bowl, combine the watermelon, cucumber, onion, peppers and herbs. Drizzle with honey and lime juice; gently toss to coat. , Refrigerate for at least 1 hour. Serve with chips.

Nutrition Facts : Calories 22 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

WATERMELON & PEACH SALSA WITH CAYENNE CHIPS

Watermelon & Peach Salsa With Cayenne Chips image

Make and share this Watermelon & Peach Salsa With Cayenne Chips recipe from Food.com.

Provided by Melina Baker

Categories Lunch/Snacks

Time 25m

Yield 3 cups (approx)

Number Of Ingredients 10

Ingredients

1 lime
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
48 inches flour tortillas
1 jalapeno pepper
1/4 cup cilantro, chopped
2 cups watermelon, Cubed
2 small peaches
1 lime
1/2 teaspoon salt

Steps:

For chips:.
Preheat over to 400 degrees F.
Juice the lime, combing cayenne pepper and salt.
Brush one side of each tortilla with lime juice.
Sprinkle lightly with cayenne mixture.
Cut each tortilla into 8 wedges using a pizza cutter. Arrange wedges in a single layer on cookie sheet.
Bake 8-10 minutes or until edges are slightly browned and crisp.
For Salsa:.
Cub jalapeno pepper in half lengthwise using a paring knift. Removed and discard seeds using a corer.
Chop jalapeno and cilantro using a food chopper and place in a mixing bowl.
Cut watermelon into thin slices using a chef's knife, then dice slices.
Remove and discard pits from peaches and slice into thin wedges.
Juice lime into batter bowl.
Add watermelon, peaches and salt to lime juice and jalapeno peppers.
Stir gently using small mix and scraper.
Serve with chips.