Best Watermelon Infused Tequila Recipes

Martha's Tequila Soaked Watermelon Wedges image

Provided by alligirl

Categories Dessert

Time 50m

Yield 4 , 4 serving(s)

Number Of Ingredients 7

1 small seedless watermelon, quartered and cut into 1-inch-thick wedges (red or yellow)
1 cup sugar
3/4 cup water
1/2 cup tequila
1/4 cup triple sec
2 limes, cut into wedges
flaked sea salt or coarse salt

Steps:

Arrange watermelon in a single layer in two 9-by-13-inch baking dishes.
Bring sugar, water, tequila, and Triple Sec to a boil in a small saucepan. Cook, stirring, until sugar dissolves, about 1 minute. Let cool slightly.
Pour syrup over watermelon wedges, and refrigerate for at least 45 minutes.
Remove watermelon from syrup, and arrange on a platter.
Squeeze limes over melon, and season with salt.

Nutrition Facts : Calories 542.4, Fat 1.8, SaturatedFat 0.2, Sodium 12.8, Carbohydrate 138.8, Fiber 5.5, Sugar 120.5, Protein 7.1

Say Anything (Spicy Watermelon Tequila Cocktail) image

Provided by Ivy Mix

Number Of Ingredients 12

4 jalapeños
750 ml blanco tequila (I prefer tequila from the Tequila valley, such as Siembra Valles, Fortaleza, Arette, etc.)
2 cups cubed seedless watermelon
¾ cup superfine sugar
1 oz jalapeño-infused Siembra Valles Blanco Tequila (see below)
½ oz Novo Fogo Silver Cachaça
½ oz Aperol
1 oz Watermelon Syrup (see below)
¾ oz lime juice
5 to 7 mint leaves
Lime wheel for garnish
Salt for garnish

Steps:

Remove the stems from the jalapeños. Cut the jalapeños in half and scrape the core (seeds and membranes) of two into a food-safe container. Dice the remaining jalapeños and place into the food-safe container. Add the tequila and allow to infuse for 12 to 20 minutes, depending on spice level desired. Rebottle.
Note: The recipe for the jalapeño tequila will vary because not all jalapeños are equally spicy. You need to taste it frequently to make sure it's right. Ensure your tequila is not cold, as cold tequila will not infuse properly.
Blend the watermelon in a blender to yield about 12 ounces of juice. Add the sugar and blend again until fully dissolved. Transfer to an airtight container. Store in the refrigerator for up to 2 weeks.
Add all the ingredients, except for 1 mint leaf, the lime wheel, and salt, to a cocktail shaker with ice. Wet the outside of a coupe glass with the lime wheel and roll the glass in salt for a salted rim. Shake and fine-strain into the glass. Garnish with the mint leaf-first pressed lightly to express its oils-by floating it on top of the drink.

Watermelon Infused Tequila Recipe - (4.5/5) image

Provided by á-46561

Number Of Ingredients 2

3 cups tequila
2 cups cubed watermelon

Steps:

Add watermelon and tequila in a glass jar with a lid. Make sure all of the watermelon is covered by tequila. Infuse for one week. Strain out watermelon and store in a bottle.

Tequila-Soaked Watermelon Wedges image

Provided by Martha Stewart

Time 1h

Number Of Ingredients 7

1 small seedless watermelon, red or yellow, quartered and cut into 1-inch-thick wedges
1 cup sugar
3/4 cup water
1/2 cup tequila
1/4 cup Triple Sec
2 limes, halved or cut into wedges
Flaked sea salt or coarse salt

Steps:

Arrange watermelon in a single layer in two 9-by-13-inch baking dishes. Bring sugar, water, tequila, and Triple Sec to a boil in a small saucepan. Cook, stirring, until sugar dissolves, about 1 minute. Let cool slightly. Pour syrup over watermelon wedges, and refrigerate for at least 45 minutes.
Remove watermelon from syrup, and arrange on a platter. Squeeze limes over melon, and season with salt.