Best Watermelon Grill With Fruit Kabobs Recipes

Watermelon Grill With Fruit Skewers Recipe by Tasty image

Provided by Vaughn Vreeland

Categories Snacks

Yield 12 servings

Number Of Ingredients 6

4 cups watermelon
3 stalks celery, cut into 6-inch (15 cm) pieces
½ lime
blackberry, enough to cover bottom half of watermelon as "charcoal"
assorted fruit
10 wooden skewers

Steps:

Using a melon baller or half teaspoon, make three divots in the bottom of the watermelon that are slightly smaller than the circumference of the celery stalks.
Cut the watermelon in half, with the bottom side of the "grill" being slightly larger than the "lid" side.
Hollow out the watermelon halves using either a melon baller or spoon. Save the pieces for the fruit skewers.
Insert the celery into each divot on the bottom half of the watermelon and secure with a toothpick if needed.
Insert 3 wooden skewers into the watermelon half along its top edge to start assembling the "grill", spacing about ½-inch (1 ½ cm) apart. Cut the skewers as needed.
Fill the grill with blackberries, which will act as your charcoal.
Finish inserting the rest of the skewers to complete the bottom half of the grill.
Take the hollowed top half of the watermelon and toothpick a lime half to make the grill lid.
Assemble your fruit skewers and get "grilling"!
Add two skewers into the rim of the bottom half of the watermelon so that the lid can rest on it.
Enjoy!

watermelon grill with fruit kabobs image

Provided by Valeree Dunbar @Valeree

Number Of Ingredients 7

1 - round watermelon
3 - celery stalks (soak in water in frig overnight to stiffen) or 3 carrots
- blackberries for the charcoal
- assorted fruits for the kabobs
- small cucumber or zuchinni
- wooden skewers
- toothpicks

Steps:

http://www.sheknows.com/food-and-recipes/articles/1004269/watermelon-grill-with-fruit-kabobs

Grilled Halloumi and Watermelon Kebobs image

Provided by Michael Symon : Food Network

Categories appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 6

2 cups cubed halloumi
2 cups cubed watermelon
Olive oil
Freshly cracked black pepper
Hot honey, to serve
Fresh mint leaves, to serve

Steps:

Set up your grill for direct heat by spreading the coals evenly along the bottom. On each skewer, alternately thread the halloumi and watermelon. Drizzle with olive oil and season with pepper. Place on the grill and char, about 1 minute. Flip and char the other side for 30 to 40 seconds. You are looking for grill marks on the watermelon and for the halloumi to get slightly soft. Remove to a platter and drizzle with hot honey. Sprinkle mint over the top and serve.