Best Watermelon Freeze Recipes

FROZEN WATERMELON

Frozen Watermelon image

Here's how to freeze watermelon, so you can use it for smoothies, sorbet, and more! Frozen watermelon can be used for smoothies, sorbet, and even as pretty ice cubes!

Provided by Megan Gilmore

Time 5m

Number Of Ingredients 1

Ingredients

4 cups watermelon (, cut into chunks)

Steps:

Select a baking sheet that will fit on one of your freezer shelves, then line it with parchment paper.
Arrange the watermelon chunks into a single layer on the lined baking sheet, making sure that the pieces aren't touching, so they won't stick together later. Place the pan in the freezer, and allow them to freeze for 2-4 hours.
Once the watermelon is frozen, transfer the pieces to an airtight container, so they won't pick up any other flavors from your freezer. Frozen watermelon can be stored in the freezer for 3 to 6 months when it's tightly sealed.

Nutrition Facts : Calories 46 kcal, Carbohydrate 11 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

WATERMELON ICE POPS

Watermelon Ice Pops image

Cool and refreshing, with no artificial colors or flavors! If you don't have ice pop molds, you can use paper cups and wooden sticks.

Provided by Mama Alanna

Categories Desserts Frozen Dessert Recipes Popsicle Recipes

Time 2h10m

Yield 6

Number Of Ingredients 5

Ingredients

1 ½ cups watermelon, seeded and diced
½ cup water
1 tablespoon honey
1 tablespoon fresh lemon juice
1 tablespoon white sugar

Steps:

Blend watermelon, water, honey, lemon juice, and sugar together in a blender until smooth. Pour mixture into ice pop molds and freeze until solid, about 2 hours.
Run hot water over ice pop molds for a few seconds to unmold.

Nutrition Facts : Calories 30.7 calories, Carbohydrate 8.1 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 1.1 mg, Sugar 7.4 g