GREEK GODDESS PIZZA

Greek Goddess Pizza image

Feta cheese, kalamata olives, artichokes, and tomatoes top this gourmet pizza. This is my signature pizza recipe that I make every week. I experimented with flavors for a while until I eventually got it right. I love this recipe and I hope you do too!

Provided by GreenEyedLS

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 9

Ingredients

1 large pizza crust, I use Boboli original crust
1 tablespoon olive oil
1/2 tablespoon italian seasoning
1/2 cup pizza sauce, I use Don Pepino canned variety
1 cup mozzarella cheese
1/2 cup feta cheese
1 (4 ounce) can sliced kalamata olives
3 artichoke hearts, cut into 8ths
10 sliced cherry tomatoes (optional)

Steps:

Preheat oven to 400°F.
Combine olive oil and Italian seasoning and brush onto crust, using most of the seasoning on the outer rim for a crispy crust.
Add pizza sauce and spread evenly, leaving a 2/3 inch crust around the rim.
Layer in this order: 1/4 cup feta cheese, 3/4 cup mozzarella cheese, kalamata olives, artichokes, tomatoes, 1/4 cup feta cheese, 1/4 cup mozzarella.
Cook for 15 minutes or until crust is golden brown.

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