SMOKING BOURBON CHICKEN WINGS

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Smoking Bourbon Chicken Wings, them old hot wings are down right boring.. all heat and no taste.. well here is my twist -- enjoy and comments are welcome

Provided by Brain K.C.

Categories     Chicken

Time 1h

Yield 4 2lb wings, 4 serving(s)

Number Of Ingredients 15

2 lbs chicken wings
1 -2 tablespoon olive oil
1 tablespoon unsalted butter
1 medium garlic clove, crushed
1 teaspoon fresh gingerroot
3/4 teaspoon crushed red pepper flakes
1/3 cup dark brown sugar
2 tablespoons ketchup
1 tablespoon balsamic vinegar
1/2 cup water
1/3 cup soy sauce
3 tablespoons Bourbon
1/2 teaspoon smoked paprika
1/8 teaspoon smoked chipotle chili pepper (if you want more heat add more)
1/4 teaspoon fresh ground black pepper

Steps:

  • Heat oil in a large skillet.
  • Add chicken wings and cook until lightly browned.
  • Remove chicken.
  • Add remaining ingredients, heating over medium Heat until well mixed and dissolved.
  • Add chicken and bring to a hard boil.
  • Reduce heat and simmer for 18-20 minutes or finish on the oven.
  • Serve.

Nutrition Facts : Calories 683.9, Fat 42.6, SaturatedFat 12.5, Cholesterol 182.4, Sodium 1597.3, Carbohydrate 21.7, Fiber 0.4, Sugar 19.9, Protein 44.4

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