Best Watermelon And Spinach Salad Recipes

WATERMELON AND FETA SALAD WITH ARUGULA AND SPINACH

Steps:

• Whisk the olive oil, white balsamic vinegar, and salt together in a small bowl; set aside.
• Combine the arugula, spinach, onions, and tomatoes in a large salad bowl. Drizzle the vinaigrette over the salad mixture; toss to coat. Add the feta cheese and watermelon to serve.

WATERMELON AND SPINACH SALAD

Steps:

• In a small bowl, whisk the first nine ingredients. In a large bowl, combine salad ingredients. Drizzle with dressing and toss to coat; serve immediately.

WATERMELON, BLUEBERRY AND SPINACH SALAD WITH FETA

Steps:

• Whisk the lemon or lime juice and honey in a large bowl.
• Add spinach; toss lightly to coat.
• Add watermelon, blueberries, cucumber, and onion; toss.
• Place on 4 plates, if desired, or leave in one big bowl.
• Top with feta cheese.

WATERMELON SALAD WITH SPINACH AND MANGO RECIPE BY TASTY

Steps:

• Using a sharp knife, cut off the top and bottom of the watermelon to reveal the red flesh and create flat surfaces on both sides. Stand the watermelon upright, and slice off the remaining peel so only the red core remains.
• Cut the watermelon into roughly 1-inch (2-cm) cubes and transfer to a large bowl.
• In a small bowl, whisk together the lemon juice, water, honey, salt, and pepper.
• While whisking, gradually add the oil in a very slow, steady stream to create an emulsification. Set aside.
• Add the spinach, mango, almonds, and lemon vinaigrette to the large bowl with the watermelon.
• Toss the salad until well-combined, then divide between serving bowls.
• Enjoy!

BABY SPINACH AND WATERMELON SALAD WITH FETA AND PISTACHIOS

Steps:

• For the oregano vinaigrette: In a medium bowl, whisk together the olive oil, vinegar, Dijon, honey, dried oregano and some salt and pepper to combine.
• For the salad: Set aside 2 tablespoons each of the feta and pistachios for serving, then add the remaining feta and pistachios to a large bowl. Add the spinach and watermelon, drizzle over the dressing and toss to coat. Transfer to a serving bowl and garnish with the reserved feta and pistachios.

WATERMELON, SPINACH AND FETA SALAD

Steps:

• To make the dressing, combine olive oil, honey, balsamic vinegar, lemon juice, shallots and ginger. Mix well and place in the refrigerator in a sealed container for later.
• When ready to serve, prepare the salad by combining the watermelon, spinach, herbs and feta cheese. Add the dressing to taste. Toss and then add salt/pepper to taste. Serve right away.

BABY SPINACH AND WATERMELON SALAD WITH FETA AND PISTACHIOS

Steps:

• For the oregano vinaigrette: In a medium bowl, whisk together the olive oil, vinegar, Dijon, honey, dried oregano and some salt and pepper to combine.For the salad: Set aside 2 tablespoons each of the feta and pistachios for serving, then add the remaining feta and pistachios to a large bowl. Add the spinach and watermelon, drizzle over the dressing and toss to coat. Transfer to a serving bowl and garnish with the reserved feta and pistachios.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.