Best Watercress Pate Recipes

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25 BEST WAYS TO COOK WITH WATERCRESS



25 Best Ways to Cook with Watercress image

These tasty watercress recipes are such a welcome surprise! From stir-fry to salad to soup and pizza, watercress is a wonderful addition to many dishes.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Stir-fried Watercress
Japanese Watercress Salad
Chinese Watercress Soup with Pork Ribs (Sai Yeung Choy Tong)
Watercress Pesto: Vibrant Green Sauce or Spread
Watercress Sauce
Tropical Watercress Smoothie
Green Watercress Omelet
Watercress Steamed Meatballs
Watercress Pesto Pizza with Blue Cheese and Balsamic Glaze
Watercress Salad with Avocado, Orange, and Chia Seeds
Watercress Wonton Soup
Simple Watercress Salad With Lemon-Dijon Vinaigrette
Leek and Potato Soup with Watercress
Pink Grapefruit and Watercress Salad
Sauteed Watercress with Garlic
Zucchini Watercress Soup
Tomato, Red Onion, Watercress, Feta, and Olive Salad
Apple, Pear, Almond, and Watercress Salad
Hamburger Watercress Recipe
Vietnamese Meatball and Watercress Soup
Pork Watercress Soup
Chinese Watercress Soup with Honey Dates
Watercress and Forbidden Rice Salad with Ginger Vinaigrette
Peach and Cherry Watercress Salad
Watercress Egg Salad Tea Sandwiches

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a watercress recipe in 30 minutes or less!

Nutrition Facts :

WATERCRESS PATE



Watercress Pate image

Make and share this Watercress Pate recipe from Food.com.

Provided by PinkCherryBlossom

Categories     Cheese

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

50 g watercress, stalks removed
1 stalk celery, chopped
4 spring onions, chopped
2 garlic cloves, chopped
200 g mascarpone cheese
ground black pepper or 2 teaspoons pink peppercorns, drained

Steps:

  • Wash watercress.
  • Put all ingredients in blender.
  • turn it on and if needs be stop it to scrape down the sides.
  • place in a bowl and eat (fingers optional).

Nutrition Facts : Calories 9.8, Fat 0.1, Sodium 15.8, Carbohydrate 2.1, Fiber 0.6, Sugar 0.6, Protein 0.7

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