Best Wasabi Shrimp Crackers Recipes

Wasabi Shrimp Crackers image

Yield Makes 24 hors d'oeuvres

Number Of Ingredients 5

8 oz cream cheese, softened
3 to 4 teaspoons wasabi paste (Japanese horseradish paste)
30 (2-inch) thin rice crackers
30 peeled cooked medium shrimp (about 1 lb), halved lengthwise
1 scallion green, thinly sliced

Steps:

Purée cream cheese with wasabi to taste in a food processor until smooth. Mound 1 teaspoon cream cheese mixture on each cracker and top with 2 shrimp halves. Sprinkle with scallion. Serve immediately.

Wasabi Shrimp on Rice Crackers image

Provided by Gay Gilmore

Categories Japanese

Time 20m

Yield 16 serving(s)

Number Of Ingredients 5

8 ounces cream cheese, room temperature
2 -3 teaspoons wasabi
1 lb shrimp, cooked
chopped scallion
1 (4 ounce) package rice crackers

Steps:

Mix the cream cheese and wasabi into a paste-- I did this in a food processor (I added quite a bit more wasabi too).
Spread a bit of the cream cheese mixture on a rice cracker.
Top with one shrimp and garnish the top with a little chopped scallion.

Nutrition Facts : Calories 78.3, Fat 5.2, SaturatedFat 3.2, Cholesterol 70.8, Sodium 105.5, Carbohydrate 0.6, Fiber 0.1, Protein 7