Best Wasabi Shrimp Cocktail Recipes

WASABI SHRIMP COCKTAIL

Wasabi Shrimp Cocktail image

A spicy, smooth filling is a spectacular spin on traditional shrimp cocktail.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 20m

Yield 12

Number Of Ingredients 5

Ingredients

12 cooked large (21 to 30 count) deveined peeled shrimp with tails left on (about 1/2 lb)
2 tablespoons cream cheese, softened
2 teaspoons wasabi paste
3 teaspoons chopped fresh cilantro
1/4 cup seafood cocktail sauce

Steps:

With sharp knife, cut along back curve of each shrimp, not cutting through to other side. Pat dry with paper towels.
In small bowl, mix cream cheese, wasabi paste and 1 teaspoon of the chopped cilantro. Spread each shrimp open; fill with cream cheese mixture and sprinkle lightly with remaining cilantro. Place on serving plate. Serve with cocktail sauce.

Nutrition Facts : Calories 20, Carbohydrate 2 g, Cholesterol 15 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 1 g, TransFat 0 g

SHRIMP COCKTAIL WITH WASABI COCKTAIL SAUCE RECIPE

SHRIMP COCKTAIL WITH WASABI COCKTAIL SAUCE Recipe image

Provided by akselden

Number Of Ingredients 8

Ingredients

1 tsp. powdered wasabi
3/4 cup ketchup
2 tbsp. prepared horseradish
1 ripe avocado, peeled, pitted, and diced
2 tsp fresh lemon juice
1 lb. frozen small cooked shrimp, thawed
2 cups shredded romaine lettuce
Thin lemon wedges for garnish

Steps:

In small bowl mix wasabi with 2 tsp water; let stand 10 minutes. Stir in ketchup and horseradish. Toss avocado with lemon juice. Evenly divide avocado into 20 shot glasses. Layer shrimp, cocktail sauce, lettuce; top with lemon wedges.