PHILLY PARMESAN-THYME SNACK CRACKERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



PHILLY Parmesan-Thyme Snack Crackers image

When your guests ask you where on earth you got these extraordinary Parmesan-thyme crackers, you'll be tickled to reveal that you made them yourself. Read MoreRead Less

Provided by @MakeItYours

Number Of Ingredients 8

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup unsalted butter, softened
2 cups flour
1/2 cup KRAFT Grated Parmesan Cheese
1 Tbsp. chopped fresh thyme
1/2 tsp. CALUMET Baking Powder
1/2 tsp. dry mustard
1/4 tsp. ground red pepper (cayenne)

Steps:

  • Heat oven to 350ºF.
  • Beat cream cheese and butter in large bowl with mixer until blended. Combine remaining ingredients; gradually add to cream cheese mixture, mixing well after each addition. Divide dough in half. Shape each into ball; flatten slightly.
  • Roll out half the dough on lightly floured surface to 8x4-inch rectangle. Use sharp knife or pizza cutter to cut rectangle lengthwise in half, then crosswise into 16 (2x1/2-inch) strips. Place, 2 inches apart, on parchment-covered baking sheets. Repeat with remaining dough.
  • Bake 15 to 18 min. or until edges are lightly browned. Cool on baking sheets 1 min. Remove to wire racks; cool completely.

There are no comments yet!