Best Wasabi And Shrimp Cheese Ball Recipes

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SHRIMP CHEESE BALL



Shrimp Cheese Ball image

A great party treat.

Provided by Debbie

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 3h

Yield 12

Number Of Ingredients 13

1 cup butter
½ cup minced garlic
1 small red onion, chopped
1 tablespoon Cajun seasoning
1 tablespoon cayenne pepper
1 tablespoon crushed red pepper flakes
1 pound uncooked shrimp, peeled and cut into pieces
1 ½ (8 ounce) packages cream cheese, softened
1 teaspoon liquid smoke flavoring
1 teaspoon lemon juice
½ cup chopped pecans
1 bunch fresh parsley, chopped
½ cup chopped pecans

Steps:

  • Melt the butter in a large skillet over medium heat. Stir in the garlic, onion, Cajun seasoning, cayenne pepper, and red pepper flakes; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the shrimp. Cook the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes. Drain and discard any excess grease. Set aside.
  • Mix cream cheese, liquid smoke, and lemon juice in a large bowl. Stir in the shrimp and 1/2 cup of pecans, mixing until evenly distributed. Roll the mixture into a ball. Cover with plastic wrap and refrigerate until slightly firm, about 30 minutes. Mix the parsley with the remaining 1/2 cup of pecans in a bowl. Roll the cheese ball in the parsley mixture until the ball is covered. Cover and refrigerate the cheese ball until completely firm, about 2 hours.

Nutrition Facts : Calories 357.7 calories, Carbohydrate 6.1 g, Cholesterol 129 mg, Fat 33 g, Fiber 1.6 g, Protein 11.6 g, SaturatedFat 16.7 g, Sodium 370.7 mg, Sugar 0.9 g

ASIAN CHEESE BALL WITH SHRIMP & WATER CHESTNUTS



Asian Cheese Ball with Shrimp & Water Chestnuts image

This is a Asian twist on the American cheese ball!Serve with Fresh sliced celery stalks, carrot sticks, toasted pita, grilled chicken slices whatever you want.

Provided by Rita1652

Categories     Spreads

Time 15m

Yield 10-15 serving(s)

Number Of Ingredients 8

2 (8 ounce) packages cream cheese, softened
1 tablespoon soy sauce
1 (4 ounce) can sliced water chestnuts, drained and chopped
1/2 lb shrimp, shelled and grilled
1 teaspoon cilantro, sliced thinly
1 teaspoon pickled ginger, sliced thin
2 tablespoons wasabi, to taste
1 cup toasted sesame seeds, divided

Steps:

  • In a medium bowl, mix together the cream cheese, soy sauce, water chestnuts, shrimp, cilantro, ginger, and 1 tablespoon of sesame seeds.
  • Gradually stir in wasabi paste until you reach the desired amount of spice.
  • Cover and refrigerate for one hour.
  • Remove the cheese mixture from the refrigerator, and shape into a ball.
  • Roll in the remaining sesame seeds to cover.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 319.9, Fat 27.3, SaturatedFat 11.6, Cholesterol 84.5, Sodium 271.9, Carbohydrate 8.9, Fiber 3.5, Sugar 0.4, Protein 12.3

WASABI SHRIMP COCKTAIL



Wasabi Shrimp Cocktail image

A spicy, smooth filling is a spectacular spin on traditional shrimp cocktail.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 20m

Yield 12

Number Of Ingredients 5

12 cooked large (21 to 30 count) deveined peeled shrimp with tails left on (about 1/2 lb)
2 tablespoons cream cheese, softened
2 teaspoons wasabi paste
3 teaspoons chopped fresh cilantro
1/4 cup seafood cocktail sauce

Steps:

  • With sharp knife, cut along back curve of each shrimp, not cutting through to other side. Pat dry with paper towels.
  • In small bowl, mix cream cheese, wasabi paste and 1 teaspoon of the chopped cilantro. Spread each shrimp open; fill with cream cheese mixture and sprinkle lightly with remaining cilantro. Place on serving plate. Serve with cocktail sauce.

Nutrition Facts : Calories 20, Carbohydrate 2 g, Cholesterol 15 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 1 g, TransFat 0 g

WASABI SHRIMP ON RICE CRACKERS



Wasabi Shrimp on Rice Crackers image

Make and share this Wasabi Shrimp on Rice Crackers recipe from Food.com.

Provided by Gay Gilmore

Categories     Japanese

Time 20m

Yield 16 serving(s)

Number Of Ingredients 5

8 ounces cream cheese, room temperature
2 -3 teaspoons wasabi
1 lb shrimp, cooked
chopped scallion
1 (4 ounce) package rice crackers

Steps:

  • Mix the cream cheese and wasabi into a paste-- I did this in a food processor (I added quite a bit more wasabi too).
  • Spread a bit of the cream cheese mixture on a rice cracker.
  • Top with one shrimp and garnish the top with a little chopped scallion.

Nutrition Facts : Calories 78.3, Fat 5.2, SaturatedFat 3.2, Cholesterol 70.8, Sodium 105.5, Carbohydrate 0.6, Fiber 0.1, Protein 7

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