WARMER KARTOFFELSALAT (HOT GERMAN POTATO SALAD)
We love German potato salads, and this is one version that I have.
Provided by Vicki Butts (lazyme)
Categories Potatoes
Time 40m
Number Of Ingredients 10
Steps:
- 1. Peel potatoes and slice paper thin. Saute bacon slowly in a frying pan, then drain on paper towels. Saute onion in bacon fat until golden brown.
- 2. Blend in flour, sugar, salt, celery seeds, and pepper. Cook over low heat, stirring until smooth and bubbly. Remove from heat. Stir in water and vinegar.
- 3. Heat to boiling, stirring constantly. Boil for 1 minute. Carefully stir in the potatoes and crumbled bacon bits. Remove from heat, cover and let stand until ready to serve.
WARMER KARTOFFELSALAT (HOT POTATO SALAD)
Make and share this Warmer Kartoffelsalat (Hot Potato Salad) recipe from Food.com.
Provided by truebrit
Categories Potato
Time 1m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Peel potatoes and slice paper thin.
- Saute bacon slowly in a frypan, then drain on paper towels.
- Saute onion in bacon fat until golden brown.
- Blend in flour, sugar, salt, celery seeds, and pepper.
- Cook over low heat, stirring until smooth and bubbly.
- Remove from heat.
- Stir in water and vinegar.
- Heat to boiling, stirring constantly.
- Boil for 1 minute.
- Carefully stir in the potatoes and crumbled bacon bits.
- Remove from heat, cover and let stand until ready to serve.
Nutrition Facts : Calories 172, Fat 2.9, SaturatedFat 0.9, Cholesterol 4.1, Sodium 497.1, Carbohydrate 32.6, Fiber 3.8, Sugar 3.8, Protein 4.3
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