Best Warm Roasted Mushroom Green Onion And Cheddar Dip Recipes

Warm Roasted Mushroom, Green Onion and Cheddar Dip image

Provided by SheCal

Categories < 60 Mins

Time 1h

Yield 2 cups, 12 serving(s)

Number Of Ingredients 9

1 lb mushroom, chopped (cremini, white or mixed)
2 tablespoons butter, melted
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary, crumbled
pepper, to taste
8 ounces brick-style cream cheese, softened
1 1/2 cups shredded old cheddar cheese (or extra old)
1 green onion, finely chopped
1 sliced baguette, vegetable sticks, crackers, etc. for serving

Steps:

Preheat oven to 425 F (220 C).
On a rimmed baking sheet (line with foil for easy clean-up), combine mushrooms, melted butter, thyme, rosemary and pepper to taste.
Roast for about 30 minutes, stirring twice, or until mushrooms are browned and dry. Let cool.
In a bowl, mash softened cream cheese. Stir in roasted mushrooms, cheddar and green onion. Pack into a baking dish. Bake right away or cover and refrigerate for up to 2 days.
When ready to serve, preheat oven to 350 F (175 C). Uncover and bake for 20 to 30 minutes or until hot and bubbly. Serve with a baguette for spreading the dip onto, or vegetables for dipping.

Nutrition Facts : Calories 403.9, Fat 15.6, SaturatedFat 8.8, Cholesterol 43.2, Sodium 620, Carbohydrate 50.5, Fiber 2.5, Sugar 3.7, Protein 16.5

Warm Roasted Mushroom, Green Onion and Cheddar Dip image

Provided by Annacia * @Annacia

Number Of Ingredients 8

1 pound(s) (500 g) mushrooms (cremini and/or white), chopped
2 tablespoon(s) (30 ml) butter, melted
1/2 teaspoon(s) (2 ml) dried thyme
1/2 teaspoon(s) (2 ml) dried rosemary, crumbled
- black pepper to taste
8 ounce(s) (250 g) brick-style canadian cream cheese, softened
1 cup(s) (375 ml) shredded old or extra-old canadian cheddar cheese
2 teaspoon(s) green onion, finely chopped or to taste

Steps:

Preheat oven to 425°F (220°C).
On a rimmed baking sheet, combine mushrooms, butter, thyme, rosemary and pepper to taste. Roast for about 30 minutes, stirring twice, or until mushrooms are browned and dry. Let cool.
In a bowl, mash softened cream cheese. Stir in roasted mushrooms, Cheddar and green onion. Pack into a 4-cup (1 L) baking dish. Bake right away or cover and refrigerate for up to 2 days.
When ready to serve, preheat oven to 350°F (180°C). Uncover and bake for 20 to 30 minutes or until hot and bubbly. Serve with baguette and vegetables for dipping.