Best Warm Peach And Blueberry Sauce Recipes

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BALSAMIC BLUEBERRIES AND PEACHES



Balsamic Blueberries and Peaches image

Provided by Lillian Chou

Categories     Berry     Fruit     Dessert     Vegetarian     Quick & Easy     Summer     Vegan     Gourmet     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 5

3 tablespoons sugar, or to taste
2 tablespoons balsamic vinegar
3 cups blueberries (about 1 lb)
1 lb peaches or nectarines, sliced
1/2 teaspoon black pepper (optional)

Steps:

  • Boil 3 tablespoons sugar with vinegar, and 1 cup blueberries in a 1- to 1 1/2-quart heavy saucepan, stirring, 1 minute. Remove from heat.
  • Combine remaining 2 cups blueberries with peach slices in a large bowl. Toss with hot blueberry syrup and black pepper, then add sugar to taste. Let stand, tossing occasionally, 30 minutes.

FRESH PEACH AND BLUEBERRY COMPOTE



Fresh Peach and Blueberry Compote image

Simple summer recipe that is also great for breakfast was originally was printed in Bon Appetit (August 1981). The original recipe used 2 tsp kirsch, which I omit.

Provided by ellie_

Categories     Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

1 tablespoon frozen orange juice concentrate
1 tablespoon sugar
2 teaspoons fresh lemon juice
1/2 orange, rind of, grated
8 firm peaches, halved and pitted (2 1/2 lbs)
1 cup fresh blueberries

Steps:

  • Combine first 4 ingredients in 2 quart serving bowl and blend well.
  • Using a food processor (medium or thick slice disc): place peaches in food tube and slice, using light pressure.
  • Add to orange juice mixture.
  • Gently blend in blueberries, tossing lightly.
  • Cover and refrigerate at least 2 hours.

BLUEBERRY AND PEACH COBBLER



Blueberry and Peach Cobbler image

Everyone loves a peach and blueberry cobbler. This one is the perfect, scrumptious treat! If you're taking it to a party, you might want to make another one for yourself. There won't be leftovers! -Laura Jansen, Battle Creek, Michigan

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield about 6 servings.

Number Of Ingredients 14

2 tablespoons sugar
2 tablespoons brown sugar
1 tablespoon cornstarch
1/2 cup water
1 tablespoon lemon juice
2 cups sliced peeled fresh peaches
1 cup blueberries
TOPPING:
1 cup all-purpose flour
1/4 cup sugar
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1/4 cup butter, softened

Steps:

  • In a saucepan, combine first five ingredients. Bring to boil, stirring until thick. Add fruit and pour into a 2-qt. baking dish. For topping, combine flour, sugar, baking powder and salt in a bowl. Stir in milk and butter. Spread over fruit mixture an bake at 375° for 50 minutes or until topping is golden brown and tests done. Serve warm.

Nutrition Facts :

THE TORREY PINES LODGE WARM BLUEBERRY-PEACH COMPOTE



The Torrey Pines Lodge Warm Blueberry-Peach Compote image

Great served warm with pancakes, or all by itself! Adapted from chef Jeff Jackson at 'A.R. Valentien at the Lodge' at Torrey Pines, in "True Blueberry" by Linda Dannenberg.

Provided by BecR2400

Categories     Berries

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

1/2 cup sugar
1/2 cup water
2 cups fresh blueberries
1 cup dried blueberries
2 peaches

Steps:

  • In a heavy-bottomed saucepan, combine the sugar and water and bring to a boil over medium-high heat. Add the fresh and dried blueberries and stir to combine. Turn the heat down to low and simmer for 20 minutes, stirring once or twice. remove from the heat and set aside.
  • Meanwhile, bring a small pot of water to a rolling boil and lower in the peaches. Cook for several minutes, just until the skins split. Remove and immediately plunge them into an ice-water bath. peel the peaches, remove the pits, and, working over a dish to retain the juices, cut the peaches into small chunks. Fold the peaches and juice into the blueberry mixture. Serve warm with pancakes. Tip: Add a little finely grated lemon zest to your pancake batter. Enjoy!

Nutrition Facts : Calories 104.8, Fat 0.2, Sodium 0.9, Carbohydrate 26.8, Fiber 1.6, Sugar 24.2, Protein 0.7

PEACHES AND CREAM TRIFLE WITH BLUEBERRY SAUCE



Peaches and Cream Trifle with Blueberry Sauce image

Provided by Trisha Yearwood

Categories     dessert

Time 55m

Yield 6 servings

Number Of Ingredients 11

1 pint blueberries
1/2 cup plus 2 tablespoons brown sugar
One 16-ounce frozen pound cake, cut in half across the equator
4 peaches, peeled and cubed
1 1/2 cups pecans
2 tablespoons maple syrup
1 tablespoon olive oil
1 teaspoon kosher salt
1 1/2 cups heavy whipping cream
1 teaspoon granulated sugar
1 teaspoon vanilla extract

Steps:

  • For the peaches: Add the blueberries, 2 tablespoons brown sugar and 1 cup water to a medium saucepan and bring to medium heat. Simmer until syrupy, about 10 minutes. Remove from the heat.
  • Meanwhile, punch out circles from the pound cake using a ring mold and reserve.
  • Put the peaches, 1/2 cup brown sugar and 2 tablespoons water in a small saucepan and cook, covered, over medium heat until the peaches are soft and tender, 5 to 10 minutes.
  • For the maple pecans: Preheat the oven to 350 degrees F.
  • Mix the pecans, maple syrup, olive oil and salt in a bowl. Spread on the prepared baking sheet and bake for 15 minutes. Break apart into pieces.
  • For the vanilla whipped cream: Add the cream to the bowl of a stand mixer fitted with the whisk attachment. Whip to soft peaks. Add the granulated sugar and vanilla and whip to stiff peaks.
  • To assemble: In a wide-mouth serving glass or parfait dish that fits the circles of pound cake, layer a pound cake circle, a layer of blueberries, another pound cake circle, a layer of peaches, a large dollop of whipped cream and a sprinkle of nuts. Repeat with the remaining ingredients in 5 more glasses.

" YUMMY N' EASIEST" WARM BLUEBERRY SAUCE



Make and share this " Yummy N' Easiest" Warm Blueberry Sauce recipe from Food.com.

Provided by Mini Ravindran

Categories     Berries

Time 20m

Yield 1 cup

Number Of Ingredients 4

1 1/2 cups blueberries (frozen or fresh)
1/4 cup sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg

Steps:

  • Place all ingredients in a saucepan.
  • Bring to a boil.
  • Reduce the heat and simmer for 5 minutes.
  • Yum, it is ready!

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