Best Warm Mushroom Spread Recipes

WARM MUSHROOM SPREAD

Warm Mushroom Spread image

Great topping for crackers. Keep warm in small crock pot.

Provided by NANNERFL

Categories Appetizers and Snacks Vegetable Mushrooms

Time 30m

Yield 8

Number Of Ingredients 8

Ingredients

3 tablespoons butter
1 pound fresh mushrooms, sliced
1 small onion, chopped
1 ½ tablespoons all-purpose flour
1 cup sour cream
½ teaspoon lemon juice
1 pinch salt and pepper to taste
⅓ cup Parmesan cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Melt the butter in a skillet over medium heat. Stir in the mushrooms and onion, and cook until tender. Sprinkle with the flour. Reduce heat to low, and continue cooking 5 minutes. Mix in sour cream and lemon juice, and season with salt and pepper. Transfer to a small casserole dish, and top with Parmesan cheese.
Bake 15 minutes in the preheated oven, until bubbly.

Nutrition Facts : Calories 139.1 calories, Carbohydrate 5.2 g, Cholesterol 27.8 mg, Fat 11.8 g, Fiber 0.8 g, Protein 4.6 g, SaturatedFat 7.2 g, Sodium 112.8 mg, Sugar 1.4 g

WARM MUSHROOM SPREAD

Warm Mushroom Spread image

Make and share this Warm Mushroom Spread recipe from Food.com.

Provided by AZPARZYCH

Categories < 30 Mins

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons butter
1 lb fresh mushrooms, sliced
1 small onion, chopped
1 1/2 tablespoons all-purpose flour
1 cup sour cream
1/2 teaspoon lemon juice
1 pinch salt and pepper, to taste
1/3 cup parmesan cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Melt the butter in a skillet over medium heat.
Stir in the mushrooms and onion, and cook until tender.
Sprinkle with the flour.
Reduce heat to low, and continue cooking 5 minutes.
Mix in sour cream and lemon juice, and season with salt and pepper Transfer to a small casserole dish, and top with Parmesan cheese
Bake 15 minutes in the preheated oven, until bubbly.