Here's what you need: vegan chocolate chips, mint extract, vegetable shortening, crackers
Provided by Eniola Famurewa
Categories Desserts
Yield 5 servings
Number Of Ingredients 4
Steps:
- In a small mixing bowl, combine chocolate chips, mint extract, and vegetable shortening, and microwave for 1 minute. Stir often and make sure the chocolate doesn't burn.
- Dip cracker in chocolate mixture.
- Place chocolate covered crackers on parchment-lined baking sheet. Refrigerate or freeze until hard.
- Refrigerate or freeze until hard.
- Enjoy!
Nutrition Facts : Calories 278 calories, Carbohydrate 24 grams, Fat 21 grams, Fiber 3 grams, Protein 3 grams, Sugar 11 grams
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