WARM MAINE LOBSTER DIP
This is a traditionl Maine dip. It is served warm with crackers or whatever you like. This is something you can make in the morning and refrigerate it till you are ready to serve it. Very good.
Provided by Mimi in Maine
Categories Lobster
Time 45m
Yield 3-4 cups
Number Of Ingredients 8
Steps:
- Soften cream cheese.
- Cut lobster meat into bite-sized pieces.
- Stir everything else together, adjusting the consistency with milk, as desired.
- Place into an oven-proof dish and refrigerate for several hours.
- Bake uncovered in a 375 degree oven for 25 minutes till bubbly.
WARM LOBSTER DIP
Make and share this Warm Lobster Dip recipe from Food.com.
Provided by Punky Julster
Categories Spreads
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Soften the cream cheese, and cut the lobster meat into bite size pieces.
- Stir all the ingredients together, adjusting the consistency with milk, as desired.
- Place into an oven-proof dish and refrigerate for 2 hours.
- Bake uncovered at 375F for 20 minutes or until bubbly.
WARM LOBSTER DIP (OR CRABMEAT, OR SEA LEGS, OR BABY SHRIMP) RECIPE - FOOD.COM
This is a pretty tasty recipe for warm lobster dip. Again, as in title, you could substitute with crabmeat, sea legs, or tiny baby shrimp if you like. I happen to mostly use my leftover lobster tail or claw meat when I make this. I have a great 1 qt. chafing server with a tea light beneath it that I usually prepare this in. Serve with pita chips, crackers, baguette slices, or vegetables. You can make this thicker or thinner depending on the amount of half & half and sour cream you use - prepare as you like
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Chop onion & garlic and put in microwave safe bowl with the olive oil. Microwave 1 minute then remove and add to a large bowl with all the remaining ingredients.
- Stir to combine well & add to oven safe baking dish sprayed lightly with cooking spray for easy clean-up (I use Pam Olive Oil Spray).
- Bake 30 minute covered with foil. Remove foil & bake another 10-15 minute until bubbly.
- Serve immediately.
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