WATERCRESS SPREAD

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Watercress Spread image

Make and share this Watercress Spread recipe from Food.com.

Provided by Stacey Sweet

Categories     Vegetable

Time 15m

Yield 1 1/4 Cups

Number Of Ingredients 7

2 tablespoons cream
1 bunch watercress leaf
1 tablespoon horseradish
1/2 teaspoon salt, to taste
1/8 teaspoon pepper, to taste
1 small garlic clove, sliced
8 ounces cream cheese, cubed

Steps:

  • Combine all ingredients in a blender or food processor. Blend on high speed until smooth.

Nutrition Facts : Calories 689.9, Fat 68, SaturatedFat 42.8, Cholesterol 215.4, Sodium 1515, Carbohydrate 8, Fiber 0.5, Sugar 1.4, Protein 14.7

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