Best Warm Feta Cheese Dip Recipes

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WARM FETA DIP WITH ARTICHOKES



Warm Feta Dip with Artichokes image

Provided by Trisha Yearwood

Categories     appetizer

Time 40m

Yield 8 servings

Number Of Ingredients 7

One 14-ounce can artichoke hearts, drained and finely chopped
5 ounces feta cheese, crumbled
3/4 cup mayonnaise
1/2 cup grated Parmesan
One 2-ounce jar pimientos, drained and diced
2 cloves garlic, minced
Sea salt pita chips, for dipping

Steps:

  • Preheat the oven to 350 degrees F.
  • In a medium bowl, stir together the artichoke hearts, feta, mayonnaise, Parmesan, pimientos and garlic until thoroughly combined. Transfer the mixture to a small casserole or glass pie plate and bake, uncovered, for 20 to 25 minutes, or until lightly browned. To serve, place the dish on a larger platter and surround with pita chips.

FETA CHEESE DIP



Feta Cheese Dip image

Baked Feta Cheese Dip with a block of fresh feta cheese, Grape tomatoes, and fresh basil is a delicious savory and cheesy appetizer dip, perfect for bagel chips, pita bread or Melba toast.

Provided by Trisha Haas - Salty Side Dish

Categories     Appetizer Recipes     Dip Recipes

Number Of Ingredients 12

1 block (16 oz. feta cheese)
2 pints grape tomatoes
1 tablespoon minced garlic
1/3 cup olive oil
sea salt
cracked black pepper
1/3 cup chopped fresh basil (plus more for serving)
melba toast
bagel chips
pita bread pieces
French bread pieces
sliced vegetables

Steps:

  • Preheat oven to 400 degrees.
  • Add block of feta cheese and grape tomatoes to a 2-1/2 quart casserole dish.
  • Drizzle top of cheese and tomatoes with minced garlic and olive oil.
  • Season generously with salt and pepper.
  • Top dish with 1/3 cup freshly sliced basil.
  • Bake dip for 30 minutes.
  • Remove Feta Cheese Dip from oven and stir. Tomatoes should pop open, however, if they don't, give them a little poke with a knife or flatten with the back of the spoon.
  • Mix all ingredients well.
  • Sprinkle Feta Dip with more fresh basil before serving with melba toast, bagel chips, or pita bread pieces.

Nutrition Facts : ServingSize 1 g, Calories 268 kcal, Carbohydrate 15 g, Protein 11 g, Fat 19 g, SaturatedFat 3 g, Cholesterol 7 mg, Sodium 410 mg, Fiber 3 g, Sugar 9 g, UnsaturatedFat 15 g

WHIPPED FETA DIP



Whipped Feta Dip image

The base of this whipped feta dip is a fantastic blank canvas for different flavors. This version is flavored with garlic and lemon. -Dawn Parker, Surrey, British Columbia

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-1/3 cups.

Number Of Ingredients 7

8 ounces feta cheese
1/2 cup plain Greek yogurt
1 teaspoon Greek seasoning
1 garlic clove, chopped
3/4 teaspoon grated lemon zest
1 tablespoon extra virgin olive oil
Fresh mint

Steps:

  • Place first 5 ingredients in a food processor; process until smooth. Spoon into serving dish; drizzle with olive oil and sprinkle with mint.

Nutrition Facts : Calories 85 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 311mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

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