BARBECUED BEEF LIVER

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Make and share this Barbecued Beef Liver recipe from Food.com.

Provided by Tonkcats

Categories     Beef Organ Meats

Yield 4-5 serving(s)

Number Of Ingredients 6

1/4 cup catsup
2 tablespoons mustard
1 tablespoon soy sauce
1 tablespoon oil
1/2 teaspoon honey
1 lb beef liver, sliced

Steps:

  • Combine catsup, mustard, soy sauce, oil and honey.
  • Arrange liver on broiler pan; brush with sauce. Broil 3 to 4 minutes.
  • Turn, brush with sauce and broil 3 to 4 minutes longer or until done. Serves 4 to 5.

Nutrition Facts : Calories 208, Fat 7.8, SaturatedFat 1.9, Cholesterol 311.8, Sodium 580.8, Carbohydrate 9.7, Fiber 0.3, Sugar 4.4, Protein 24.1

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