Best Warm Chocolate Brioche Pudding Recipes

Chocolate Brioche Bread Pudding With Warm Vanilla Sauce image

Provided by BecR2400

Categories Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 13

4 eggs
1 cup sugar
1 teaspoon pure vanilla extract
2 tablespoons cocoa powder
2 1/2 cups half-and-half cream
6 ounces semi-sweet chocolate chips
6 -8 thick slices brioche bread, crusts removed (or other good white bread such as challah)
1/4 cup butter (1/2 stick)
1 cup sugar
1/2 cup half-and-half cream
1 tablespoon Bourbon (optional)
1/2 vanilla bean, split and scraped (or 1 teaspoon pure vanilla extract)
1/2 cup butter (1 stick)

Steps:

Preheat the oven to 350F degrees .
Melt 1/2 stick butter in a 9 x 13-inch glass baking dish.
Cut brioche bread into 2-inch cubes, and press into the buttered dish.
In a medium bowl, stir together all other ingredients (except chocolate chips), stirring to combine well, and pour evenly over the cubed Brioche.
Sprinkle chocolate chips on top.
Bake the pudding for 45 minutes to 1 hour.
Warm Vanilla Sauce:.
Meanwhile, place all vanilla sauce ingredients in sauce pan.
Heat gently and stir often. Don't overcook, only about 5 minutes. Remove vanilla pod just before serving.
Scoop bread pudding into twelve individual serving dishes, drizzle 2 spoonfuls of warm vanilla sauce over top of each serving. Heaven!

Nutrition Facts : Calories 404.8, Fat 24.5, SaturatedFat 14.7, Cholesterol 123.4, Sodium 131.6, Carbohydrate 45.5, Fiber 1.1, Sugar 41.3, Protein 4.8

Warm Chocolate Brioche Pudding image

Provided by Food Network

Categories dessert

Time 50m

Yield 8 servings

Number Of Ingredients 16

1/2 cup milk
1/2 teaspoon vanilla
1/4 cup sugar, plus 1/4 cup
5 egg yolks
Pinch salt
1 1/2 cups heavy cream
12 ounces (327 grams) bittersweet chocolate
4 cups diced brioche or Pullman loaf
Whipped cream, as an accompaniment
Chocolate Sauce, recipe follows
Fresh raspberries, as an accompaniment
Mint sprigs, as an accompaniment
3/4 cup (175 grams) water
1/2 cup (100 grams) heavy cream
1/2 cup (120 grams) sugar
1/4 cup (50 grams) cocoa powder

Steps:

Preheat oven to 325 degrees F.
To make the pudding: In a saucepan add the milk, vanilla, and a 1/4 cup sugar. Heat until just boiling. In a bowl mix yolks, remaining 1/4 cup sugar and salt. Add cream to yolk mixture when cream mixture has reached a boil.
Meanwhile, heat the chocolate in a double-boiler until melted. Place melted chocolate in a large bowl and add warm cream. Mix in diced brioche.
Pour the mixture into 8 (4-ounce) ramekins coated with nonstick cooking spray. Bake in preheated oven for 12 to 15 minutes.
Unmold and serve warm with whipped cream, chocolate sauce and fresh raspberries and mint sprigs.
Combine water, cream, sugar, and cocoa in a saucepan. Bring to a boil and immediately reduce to a simmer. Let mixture simmer until liquids thicken. Pass through a fine mesh sieve.