SOUS VIDE EGG BITES RECIPE - (4.8/5)

Sous Vide Egg Bites Recipe - (4.8/5) image

Provided by JimMac

Number Of Ingredients 6

6 eggs
1/2 c grated gruyere
1/4 c cream cheese
1/4 tsp salt
3 slices cooked bacon, cut in halves
Extra Equipment: 6 4oz/125ml canning jars with 2-part screw-on lids

Steps:

Step 1 Set your Sous Vide Cooker for 172ºF/77.8ºC Step 2 In a blender or food processor, combine eggs, cheeses (or other optional dairy like cream), and salt until smooth Step 3 Place your jars on a work surface and push a half-slice of bacon into the bottom of each one Step 4 Divide the egg & cheese mixture evenly among the jars Step 5 Attach two-part lids and close to fingertip tightness. This means using only your fingertips to screw on the ring; if they are too tight, the air pressure within will not be able to release and the jars will shatter on the bath Step 6 Once closed, submerge the jars in the water bath and set your timer for 1 hour Finishing Steps Step 1 Remove from the bath and enjoy straight from the jar if desired! You can also slide a butter knife around the edge, pushing gently inwards as you do so to loosen the base. Invert jar onto heat-safe surface and either sear with a torch or place under broiler for a few minutes for color. Step 2 Enjoy!